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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Something Hearty, Something Light

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED hosts Bridget Lancaster and Julia Collin Davison
Courtesy of America's Test Kitchen LLC
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED hosts Bridget Lancaster and Julia Collin Davison

Stream now or tune in Saturday, July 11, 2020 at 2 p.m. on KPBS TV

On this episode, Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Courtesy of American Public Television
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Courtey of American Public Television
Test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

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About Season 20:

Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook.

With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.

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AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.

Distributed by American Public Television.