Stream now with KPBS Passport on KPBS+
Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW SCANDINAVIAN COOKING. Shot on location across Norway and Denmark, the series offers a rich visual tour of Northern European cuisine, culture and history. In each episode, Andreas makes tantalizing dishes using locally sourced ingredients against the scenic backdrop of the natural wonders of Scandinavia.
On “A Treat for the Holidays”, Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
Recipes:
Waffles with Oatmeal from yesterday
Goat Stick Meat with Garlic Prunes, Caramelized Cream and Almond Potatoes
Watch On Your Schedule: NEW SCANDINAVIAN COOKING "A Treat For The Holidays" is available to stream with KPBS Passport on KPBS+ a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
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Credits: Distributed by American Public Television.
