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San Diego business owners optimistic about upcoming home kitchen business law

The San Diego County Board of Supervisors voted unanimously to take the first step toward allowing micro-enterprise home kitchens in the county last week. KPBS Speak City Heights reporter Jacob Aere says the law could officially change by late February, but some local home kitchen owners have already been shut down.

Rosalind Johnson loves to cook soul food staples from her hometown of St. Louis, Missouri.

During the early days of the pandemic, Johnson decided to share her passion with the community after she got laid off from her job. She opened her restaurant, Clara’s Kitchen, from her home in San Diego's Emerald Hills neighborhood.

Rosalind Johnson turns her large gumbo pot on the kitchen counter of her home, Jan. 18, 2022.
Jacob Aere
Rosalind Johnson turns her large gumbo pot on the kitchen counter of her home, Jan. 18, 2022.

Part of her business plan even included serving seniors free food on Tuesdays amidst the struggles posed by COVID-19.

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Things were running smoothly with Johnson's business until she got a cease and desist letter from the County of San Diego just less than a year ago.

“I did some research actually and I found out that it was okay for you to do it, I thought. I got my business license, I got my food certification, I got my sellers permit. I thought I was ready to go, and to find out I wasn’t,” Johnson said.

RELATED: Supervisors Take First Step In Allowing Home Kitchen Businesses

In Paradise Hills, there’s a slightly different story for Delilah Davis and her SoCal Cafe Delivery business.

She’s been cooking and selling food from her home for seven years, to a select few trusted customers with minimal online advertising.

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That’s because it’s still illegal to run a micro-enterprise home kitchen — also known as a MEHKO — in San Diego County, even though the state allowed for their introduction in 2018.

“In further research of finding out that Riverside County has actually approved it — and had several businesses operating successfully under the bill — I was ready, literally, to sell my house this year,” Davis said. “I was going to sell my home and find another home in Riverside County just so I could go up there and be part of that.”

Rosalind Johnson explains the different herbs and vegetables growing in her backyard garden, Jan. 18, 2022.
Jacob Aere
Rosalind Johnson explains the different herbs and vegetables growing in her backyard garden, Jan. 18, 2022.

Davis and Johnson both want MEHKOs to be held to the same health and safety standards as traditional restaurants and food trucks, but acknowledge there may be some challenges at the beginning.

Johnson said increased traffic and garbage disposal could be potential problem areas. Helping people understand the legal process of setting up the home kitchen operations could be another struggle, she said.

San Diego business owners optimistic about upcoming home kitchen businesses law
Listen to this story by Jacob Aere.

But the two cooks both agree that MEHKOs have a lot more benefits than drawbacks, particularly in disadvantaged communities. That’s because they offer much lower start-up costs compared to food trucks and traditional brick-and-mortar restaurants.

“This is like the perfect opportunity for me to go into business, generate cash flow, in order to establish a business,” Davis said.

RELATED: San Diego supervisors approve first step toward home kitchen trial program

The second ordinance reading to allow the micro-enterprise home kitchens in San Diego County will come during the board's land use meeting on Jan. 26.

If the board then votes in favor, MEHKOs will be allowed to operate 30 days after that for at least the next two years across the region.

“There’s women, there’s immigrants, there's people of color that need this opportunity in order to just have a better life. In order to be able to do what they do, with the purpose and the passion that’s within them," Davis said.

Rosalind Johnson holds a bowl of pasta she made in her kitchen, Jan. 18, 2022.
Jacob Aere
Rosalind Johnson holds a bowl of pasta she made in her kitchen, Jan. 18, 2022.