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The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

A sonic explosion of Afro-Mexican rhythms, electronic beats, and powerful rhymes, Las Cafeteras performs “Hasta La Muerte,” a Multi-dimensional theatrical and musical performance that explores the stages of grief and loss through the celebration of life and death. Las Cafeteras on Facebook / Instagram

Formed in 1967 by members of the renowned Academy of St Martin in the Fields, the Academy Chamber Ensemble–led by Tomo Keller– brings together some of the world’s finest chamber musicians. Their program will include works by Françaix and Schubert, as well as a newly commissioned piece by Huw Watkins. Academy of St Martin in Fields on Facebook / Instagram

Using his formidable voice, looping pedals, and his vast imagination, musician, comedian, writer, and actor Reggie Watts blends and blurs the lines between music and comedy, wowing audiences with performances that are 100% improvised. Reggie Watts on Facebook / Instagram

Shop local! The annual Seven Oaks Holiday Craft Fair at the Seven Oaks Community Center happens Saturday, Dec. 6, 9 a.m. to 3 p.m. at 16789 Bernardo Oaks Dr. in Rancho Bernardo (one mile east of I-15). Holiday shoppers will find an enormous selection of affordable, handmade gifts from more than 60 local makers. Items include sewn goods, photography, woodworking, ceramics, jewelry, plants and planters, edible gifts and more. The fair is free with free parking and is open to the public. Families are welcome, but please leave pets at home. Come out and finish your holiday shopping while supporting local artists and artisans.

Performing from their long-awaited sophomore LP "Wild and Clear and Blue," I’m With Her brings their luminous harmonies to a soul-searching body of work about reaching into the past, navigating a chaotic present, and bravely moving forward into the unknown. I’m With Her on Facebook / Instagram

The pumpkin season magic continues at our annual Fall Festival here at City Farmers Nursery. We welcome thirty local craftspeople and artists, including potters, bakers, painters, and welders, retailing handmade items for a festive, unique community craft experience. Our 40-year zucchini and pumpkin growing contest tradition continues at the Fall Festival. At 10 a.m. we’ll determine the winners of the Zucchini Growing Contest (17+), who will sign the “King Zuke” trophy and claim bragging rights for the year. At 11 a.m., we’ll crown the junior gardener winner of the Pumpkin Growing Contest (ages 3–16). At 12 p.m., we’ll host free games and prizes for all children in attendance. City Farmers Nursery on Facebook / Instagram

Learn how to make the perfect loaf of sourdough bread! Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop Do It Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking! *Please note: We will NOT be covering GLUTEN-FREE baking Fermenters Club on Facebook / Instagram

Mark your Calendars! We’re kicking off the start of our 2025-2026 season! Famous for performing directly from historical notation and around a single music stand—as was customary during the Renaissance—Cappella Pratensis, under the direction of Tim Braithwaite, returns with a program centered on Dufay’s Missa Aurea for the Annunciation. This exquisite mass will be performed alongside the plainchant propers for the feast of the Annunciation and Marian motets by Dufay’s younger contemporary, Antoine Busnoys. Also featured is a dramatic chanting of the Gospel account of the Annunciation, fully aligned with the theatrical tradition of the Golden Mass. Tickets are available on our website. Bring your friends and experience the sound of history with us! Cappella Pratensis on Facebook / Instagram

Sip, Snack and stroll through 24+ New and Iconic galleries. This month's theme is spirits. Some of the galleries participating are Museum of Contemporary Art San Diego, LIK Fine Art, Parfait Paris and many more.