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A chef-led dining experience honoring culture, craft, and community through food, art, and shared purpose. An intentional evening of chef-led coursed dining, live culinary execution, curated art, and conversation—curated by Natalie and Lionel Saulsberry. Date + Time: Friday, June 19, 2026 4 p.m. – 9 p.m. Location: TERI Campus of Life, San Marcos You’re invited to The Freedom Table, an elevated Juneteenth experience where culture, cuisine, and purpose converge. The evening begins with a 4 p.m. cocktail hour in Old Oak Grove, set among curated art and conversation. Guests will move between two intimate indoor gallery spaces just off the deck before transitioning to Brickyard Terrace for an outdoor, chef-led dinner shaped by a collective of high-level chefs, each bringing refined technique, distinct perspective, and seasonal ingredients to the table. This is not a casual dinner. It’s precision, craft, and intention on every plate. Live music returns to Old Oak Grove as the evening unfolds, alongside immersive art and a thoughtfully curated room of guests who value culture, community, and impact. Hosted by Natalie and Lionel Saulsberry, The Freedom Table supports Achievement in Motion, extending the impact well beyond the table. TERI Campus of Life on Facebook / Instagram

May 12–24, 2026 View the schedule of events Subscribe to Fringe News Download our App The San Diego International Fringe Festival returns for its 14th groundbreaking year—launching May 12 with Fringe Previews and continuing through May 24, 2026. This year marks an extraordinary moment for our region as we continue expanding our binational artistic footprint and prepare to welcome global leaders for the World Fringe Congress 2026. For 2026, we introduce the Baja California Pilot Program—not our first activity in Baja, but an intentional, modest first-phase return designed to grow sustainably in the years ahead. This long-term vision includes thoughtful expansion south toward Ensenada and east toward Mexicali, strengthening a vibrant cross-border creative corridor. As always, San Diego International Fringe Festival remains committed to open access: unjuried, uncensored, and artist-driven. This year, artist applications were launched quietly and without advance notifications to ensure new artists, emerging voices, and first-time applicants have an equal opportunity to participate alongside returning companies. Whether you’re a longtime Fringer or discovering us for the first time, we invite you to join us in 2026 as artists from around the world come together to create, experiment, challenge expectations, and celebrate the power of performance without limits. San Diego International Fringe Festival on Facebook / Instagram

The Mountain View neighborhood had been terrorized for years by drug dealing, violence and even murder stemming from a gang takeover of a local market. But community members eventually came together with police and prosecutors.

En el episodio de hoy, el equipo de Port of Entry recuenta el camino que llevó a la creación del Proyecto de Ley AB 91 en California. Analizamos la importancia de esta nueva legislación y los retos a los que ahora se enfrenta.

Cinema Junkie has a new book recommendation, David F. Walker's "Black Film: A History of Black Representation and Participation in the Movies."

We sit down with North County reporters to discuss the state of housing in the region, plus other recent stories. And, a KPBS series takes us inside San Diego's museums.

First, Representatives Sara Jacobs and Mike Levin got a look inside the Otay Mesa immigration detention center. Also, we bring you an update on a decades-long effort to restore California fisheries. Then, we’ll bring you the story of a Chula Vista tall ship considered an asset to the community. Plus, the inspiration behind this year’s Beatles Fair.

Every Day Is an Adventure From hands-on activities to creative exploration, our summer camps turn curiosity into discovery. Campers dive into history, art, and storytelling through interactive experiences designed to spark imagination, build confidence, and make every day memorable. Fun, learning, and adventure—right here in the heart of Balboa Park. San Diego History Center on Facebook / Instagram

Garibaldi, the rooftop coastal‑Mediterranean restaurant at the InterContinental San Diego, spotlights the warm and coastal flavors of Turkey for the fifth installment of its monthly Mediterranean dinner series from May 15–17. Executive Chef Franck Tasic presents a curated menu featuring a Paşaeli Sidalan Pet Nat welcome toast, regional starters, entrées such as handmade Manti, Kofte Kebab, or San Diego–caught Grilled Swordfish, and a Pistachio Dondurma dessert. The Turkish Dinner is $65 per person, with an optional $35 wine pairing, and is offered alongside the full dinner menu. Reservations available via OpenTable. Garibaldi on Instagram

Join us for a free afternoon of creativity, community, and pizza as we celebrate America’s 250th birthday! Enjoy a collage-making activity for all ages, where you can express your wishes, thoughts, and reflections on the past, present, and future of the nation. All supplies are provided—just bring your creativity. Register to guarantee your slice of free pizza, generously provided by Pizza to the Polls, and drop in from 11:30 a.m.–2:30 p.m. Add your voice to our Wish Wall and explore the new exhibition, "America at 250: San Diego 1776–2026" Fun, creativity, and community for everyone—come celebrate and be part of the story! This event is a part of Civic Season, a nationwide initiative led by Made By Us that connects history to civic action between Juneteenth and the Fourth of July. Registration is free and required due to limited capacity. San Diego History Center on Facebook / Instagram