Urban Plates is bringing its chef-driven, fast-casual dining experience to Mission Valley. Known for making wholesome, scratch-made meals with clean, sustainably sourced ingredients, Urban Plates offers an array of plates, salads, sandwiches, bowls, and desserts made fresh daily. To celebrate the opening, the first 50 guests in line when doors open at 11 a.m. on March 17 will receive a free entree giveaway. Founded in 2011, Urban Plates has grown from its first location in Del Mar to 21 locations across California, with a focus on making craveable, wholesome, and clean food accessible to all. Every dish is made fresh from scratch daily, using thoughtfully sourced ingredients and bold flavors. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, Urban Plates offers a plate you’ll love and feel good about eating. Urban Plates is designed for every dining occasion, whether dining in, ordering takeout, or catering an event. The menu features organic produce, 100% grass-fed steak, wild line-caught ahi tuna, sustainably raised salmon, and never frozen, antibiotic- and hormone-free chicken. Guests will also find gluten-free, plant-based, and low-carb options. The new Mission Valley location will be open for dine-in, takeout, catering, and delivery from 11 a.m. to 9:45 p.m. on Fridays and Saturdays and from 11 a.m. to 9:15 p.m. Sunday through Thursday. For more information, visit urbanplates.com. Urban Plates on Facebook / Instagram
