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Trump senior advisor Kari Lake envisions the agency that includes the international broadcaster Voice of America with 81 staffers after mid-August — down from about 1,300 full-time employees and contractors.

Eruptions! Defections! Depictions! So much happened this week, but were you paying attention?

From space travel to military operations to the future of green energy, the U.S. has become reliant on Elon Musk's business empire. But it won't be easy for the government to end its reliance on Musk.

His rehiring raises questions about the neutrality of immigration judges, who are supposed to be impartial and whose decisions determine if someone can stay or must leave the country.

The Family Guy creator got a trove of previously unheard arrangements written for Frank Sinatra and has released a first album of some of the songs.

President Trump fired the head of the U.S. Copyright Office just after the agency released a major report on AI. Copyright insiders say it's caused a shakeup in their normally drama-free neck of the woods.

Join us for San Diego Central Library's Fantastical Fiction Forum, where we discuss fantasy, horror, and science fiction books in a friendly, inclusive group! This month we will discuss “How to Sell a Haunted House,” by Grady Hendrix! This hybrid program allows for virtual and in-person attendance. If you plan to attend in-person, we will meet in the Sullivan Library Commission Room on the 9th floor of the library. If you plan to attend virtually, you will receive a zoom link with your confirmation email when you register. For further information, or to sign up, please visit our event calendar: https://sandiego.librarymarket.com/event/fantastical-fiction-forum-423002 Help us build a community based on the shared appreciation of speculative fiction!

Grammy and Emmy award-winning pianist Gloria Cheng performs at the invitation of Anthony Davis, Cecil Lytle Chancellor’s Endowed Chair in African and African American Music. PROGRAM: Lei Liang, My Windows i. Tian (heaven) iv. Pausing, Awaiting the Wind to Rise... Kaija Saariaho, Prelude James Newton, Eight Calla Lilies Pierre Boulez, courtes dérives à partir d’Éclat Rand Steiger, Simple Gifts Anthony Cheung, Recombinant Anthony Davis, Piano Heaven Visit: https://music-cms.ucsd.edu/concerts/box_office.html Gloria Cheng on Instagram

Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset. $85 per person with an optional wine pairing of $45 Offered on February 14th from 5 p.m. - 9 p.m. START select one Grilled French Kiss Oysters GF guanciale, caramelized leek, crème fraiche, caviar Citrus Panzanella Salad N cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France Wild Mushroom Ravioli black trumpet, pancetta, pecorino cream, fine herbs MAIN select one Porcini Dusted Wild Seabass N marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio 16oz Bone-In Ribeye GF smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce Pea Trio Risotto VG GF sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso Wine Pairing: 2022 Caymus Cabernet Sauvignon I California SWEET select one Strawberry Tres Leches strawberry, meringue, coconut ice cream Chocolate Opera Cake ganache, hazelnut ice cream Passion Float V GF passion fruit sorbetto, champagne, vanilla foam Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy Visit: Valentine's Dinner at Covewood San Diego Mission Bay Resort on Instagram and Facebook

The devastating fires throughout Los Angeles County have left many of our northern neighbors in need. At the San Diego Food Bank, our hearts go out to the individuals, families, and communities facing unimaginable loss and hardship. Partnering with the Los Angeles Regional Food Bank The Los Angeles Regional Food Bank is on the front lines, working tirelessly to provide food and essential resources to those affected. We are in active communication with their team and are currently working with them to send a truck full of food and requested items at the end of next week to help replenish their supply. This is a rapidly evolving crisis, and we are committing resources from our Disaster Relief Fund to aid LA's efforts. If you feel moved to contribute, there are several ways you can make a difference: Donate food and supplies: We are accepting donations from the list below, provided to us by the LA Regional Food Bank. These items will be placed on our truck at the end of the week and will go directly toward helping families and individuals recover during this time of crisis. If you would like to make a donation, we are accepting items from Monday - Thursday, 8 a.m. to 2:30 p.m. Requested Items: Water Energy Bars Pop Top Tuna and Chicken Raisins and other Dried Fruit Trail Mix Peanut Butter Crackers Cheese Crackers 100% Juice Boxes Individual Cereal Boxes Diapers and Wipes Visit: Standing Together in Support of Our Neighbors: How You Can Help Those Affected by the LA Fires