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  • Celebrate National Whiskey Day at The Rooftop Bar in Oceanside with a cocktail that honors the spirit’s rich American roots. Observed each year on March 27, the occasion recognizes centuries of whiskey craftsmanship and its lasting influence on cocktail culture. In tribute, we’re raising a glass with the Buccaneer – A Funky + Fast Breaking Barrel, featuring Uncle Nearest 1884 Whiskey, Cynar, Amaretto, sage, and lime. Bold, herbaceous, and a little adventurous, it’s a fitting toast to one of the world’s most celebrated spirits, best enjoyed with rooftop views of the Pacific. Visit: https://www.rooftopbaroceanside.com/event/national-whiskey-day/ The Rooftop Bar Oceanside on Instagram and Facebook
  • Celebrate National Cocktail Day at The Rooftop Bar in Oceanside, where our cocktail menu pays tribute to the legendary surf breaks that define the San Diego coastline. Inspired by the rhythm of the Pacific just below us, each drink is named after a favorite local surf spot, capturing the character and energy of waves that have shaped Southern California surf culture. From Buccaneer, bold and funky like its fast-breaking barrel, to Grandview, always a promise of a good time, and Moonlight, bright and classic with a twist of coastal creativity, every cocktail reflects the personality of the break it’s named for. Join us above the Pacific and raise a glass to National Cocktail Day with a menu inspired by the waves, the surf, and the laid-back energy of San Diego’s shoreline. Visit: https://www.rooftopbaroceanside.com/event/national-cocktail-day/ The Rooftop Bar Oceanside on Instagram and Facebook
  • Managing a full December calendar can quickly take you from festive to frazzled. Psychotherapist Niro Feliciano shares advice on reducing stress and increasing joy this season.
  • Cold War reports of mysterious rotating saucers; recent sightings of metallic elliptical objects floating in mid-air. Those and other reports of unidentified anomalous phenomena or UAPs — the military's term for UFOs — are described in documents released Friday.
  • Jason Rogalski will be doing a subtle performance art action at The Wishing Machine (Chollas Lake) at noon on March 21 to celebrate Spring Equinox & the one year anniversary of this artwork. The performance will be the reading of a book called, “Jonathan Livingston Seagull” out loud. He will attempt to play the violin a bit every few pages. He does not know how to play the violin.
  • Following the success of previous pop-ups, U.S. World Chocolate Master and Netflix star Christophe Rull is once again teaming up with Michelin-trained chocolatier Annaluna Karkar to bring a festive Easter chocolate pop-up to the North City district in San Marcos. Taking place at Christophe Rull Patisserie on March 28–29 from 8 a.m. to 3 p.m., the two-day weekend pop-up will feature handcrafted chocolates and Easter-inspired confessions perfect for Easter gifting and a sweet holiday treat. Highlights include Chef Annaluna’s limited Easter Squirrel made with milk or dark gianduja and hazelnut alongside Chef Christophe’s playful Smashable Easter Egg. Guests can also enjoy a variety of Chef Annaluna’s signature chocolates, including Baklava, Raspberry, Coffee, and Pecan Snapper bars; flower tablets such as Dark Almond/Hazelnut and Milk Almond/Hazelnut; chocolate stems in Lemon Crush, Coffee, and Toffee; owl bonbons in Peanut Butter Caramel and Dark Chocolate Raspberry; and round chocolates in Lemon, Strawberry, and Milk & Dark. Visit: https://www.instagram.com/christopherullpro/
  • Everyone is invited to this semester’s Hugh C. Hyde Living Writers Series readings. Enjoy readings and conversation with these prominent writers. These events are free and open to the public, so invite your fellow literature lovers. Award-winning Poet Scholar, and Electronic Literature Pioneer, Amaranth Borsuk Amaranth Borsuk will share her most recent work, including “W/\SH”, a work of speculative poetry created with poet and artist Terri Witek, which includes visual poems, fragments, and epistles envisioning a correspondence between women in two disastrous climate futures who reach for one another across their worlds, hoping to course-correct for the sake of their children. Amaranth Borsuk is a poet, scholar, and book artist working at the intersection of print and digital media. Her most recent book, “W/\SH” (Anhinga, 2026), is a work of speculative poetry created with poet and artist Terri Witek. Borsuk is the author of the poetry collections “Pomegranate Eater” (KorePress, 2016) and “Handiwork” (Slope Editions, 2012) as well as three other collaborative books of poems including: “Abra” (1913 Press, 2016), with Kate Durbin and Ian Hatcher; “As We Know” (Subito Press, 2014), with Andy Fitch; and “Between Page and Screen” (Siglio Press 2012, SpringGun Press, 2016) with Brad Bouse. Her contribution to the MIT Press Essential Knowledge series, “The Book”, is a concise introduction to the book’s changing technologies that bridges book history, artists’ books, and electronic literature to reconsider an object we think we know intimately. She has collaborated on installations, art bookmarklets, interactive works, and poems, and is Associate Professor in the School of Interdisciplinary Arts and Sciences at the University of Washington Bothell. This event is co-sponsored by the Digital Humanities Initiative, the Department of English and Comparative Literature, and the CAL HŪMTECH Initiative. Visit: https://www.sdsu.edu/events-calendar?utm_source=salesforce&utm_medium=email#event-details/60201319-56b8-48d0-beb5-5cc2b57ab2af Amaranth Borsuk on Instagram
  • Spring arrives in downtown San Diego with "Hop, Sip, & Bloom", a festive outdoor brunch event on Easter weekend at Wild Hare Bar Garden, located inside the Hilton San Diego Gaslamp Quarter. From 11 a.m. to 1 p.m., guests can enjoy a spring-inspired brunch featuring adoptable bunnies from Tailas Tails, Aperol Spritz specials presented by Aperol, live music, and local vendor pop-ups including Headed West Permanent Jewelry & Charm Bar and Number Eleven Candles. Set in a lush outdoor bar garden, guests can meet and learn about rabbit adoption while sipping cocktails and enjoying the San Diego sunshine. The full brunch menu will be available from 6:30 a.m. to 1 p.m., featuring highlights like Bananas Foster French Toast, Quinoa Breakfast Power Bowl, Meyer Lemon Benedict, Huevos Rancheros, and Cali Breakfast Burrito. Guests are encouraged to make reservations to secure their spot for brunch and enjoy the lively Easter weekend festivities. The event activations—including adoptable bunnies, live music, and local vendor pop-ups are from 11 a.m. - 1 p.m.— so stay and soak up the full springtime experience at Wild Hare Bar Garden. Visit: https://www.wildharebargarden.com/event/hop-sip-bloom/ Wild Hare Bar Garden on Instagram
  • Welcome the arrival of spring at The Rooftop Bar in Oceanside with a full day of music, cocktails, and coastal views. The Spring Equinox marks the moment when day and night fall into perfect balance, making it the perfect excuse to gather above the Pacific and celebrate the season ahead. Join us from noon through the evening as DJs set the tone and specialty cocktails keep the energy flowing. Settle in for sunset, watch the sky shift from golden hour to starlight, and enjoy a day that naturally turns into night on the rooftop. Visit: https://www.rooftopbaroceanside.com/event/spring-equinox-celebration/ The Rooftop Bar Oceanside on Instagram and Facebook
  • Chocolate and caramel were clearly meant to find each other. Celebrate National Chocolate & Caramel Day at The Rooftop Bar in Oceanside with a dessert and cocktail pairing designed for indulgence above the Pacific. Chef Alec presents S’Mores Panna Cotta, layered with dark chocolate custard, espresso caramel, torched meringue, and graham. Pair it with the Midnight Roast, featuring Grey Goose, Caffè Borghetti, and cold brew. Rich, playful, and best enjoyed under the evening sky. Dessert first. Questions later. Visit: https://www.rooftopbaroceanside.com/event/national-chocolate-and-caramel-day/ The Rooftop Bar in Oceanside on Instagram and Facebook
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