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  • Stream now with KPBS+ / Watch Wednesday, Dec. 17, 2025 at 7 p.m. on KPBS 2. Travel to all five cities of ROADSHOW's Season 28 Tour for never-before-seen appraisals, including a 1976 Mark Hamill-signed Star Wars poster, a 1979 Bob Ross landscape oil, and a 1973 Iditarod Race sled!
  • This month’s Second Tuesday Tastings at Bluewater Boathouse Seafood Grill in the former Hotel del Coronado Boathouse on Coronado Island honors both National Seafood Month in October and the restaurant’s ongoing “Taste of Spain” seasonal culinary focus. For the Oct. 10 Second Tuesday Tasting, local chefs will pair Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The special two-course Oct. 10 dinner with wine pairings is $55 per person. Reservations are encouraged. According to Bluewater co-founder and co-owner Jimmy “Jim U” Ulcickas, Bluewater’s obsession with freshness and sustainability makes a National Seafood Month menu a no-brainer. “Back in 1996, Bluewater was at the forefront of the fresh, sustainable seafood conversation,” he said. “Folks weren’t used to getting hyper-fresh seafood and shellfish right in their own neighborhood, and the question of fish origins was just starting to take off.” “Today, many restaurants claim to be fresh and responsible – but we are still the sustainability leader, one of the few pursuing a wholly sustainable menu and operating our own fishing boat, which gives us more control over the fish we ultimately serve our customers. It’s a difference you can taste.” Even more than restaurant owners, Ulcickas and co-owner Richard Staunton consider themselves fisherman at heart. “I think it is precisely this appreciation for the ocean that makes Bluewater such a favorite among seafood lovers. We’ve worked hard over the years to build the consensus that if you want the absolute freshest fish, you come to Bluewater,” said Staunton. For more info, go to https://www.bluewatergrill.com/location/coronado/. You can also follow each Bluewater restaurant on Facebook, or the Bluewater family on Instagram.
  • One-on-one therapy isn't meeting the mental health needs of the Asian American community.
  • More than 5,000 Mercedes-Benz workers who build luxury SUVs in Alabama were eligible to vote on whether to join the UAW. Workers faced intense anti-union messaging from Mercedes in the run-up.
  • Dynasty Dance Co., a non-profit organization dedicated to providing dance education and opportunities for aspiring artists and underserved youth, is excited to present "Boo Birthday Bash," a Halloween-themed dance extravaganza set to enchant the community with spectacular performances and a night of fun and festivities. Taking place on October 14 from 10 a.m.- 1 p.m. at Starlight Dance Studio, this hair-raising event promises to be an unforgettable experience for all. Not only will guests enjoy bewitching dance sessions by the talented team of Dynasty Dance Co., but they will also have the chance to participate in a dance party, interactive sensory play stations, a jumpy and rally pit, pumpkin and pumpkin decorating station, Halloween-themed crafts and games, and a costume contest. Plus, attendees can indulge in complimentary mimosa bar and chili cook-off tastings while voting for their favorite recipe. VIP guests will also receive a swag bag and gain admission for themselves and one child with each ticket. Adult tickets are available for an additional $10. All proceeds raised from this spooktacular event will go directly towards supporting Dynasty DanceCo.'s mission of providing opportunities for aspiring dancers in underserved communities. The Boo Bash schedule includes a costume contest, meet and greet with popular superhero Spiderman, and fan favorite Bluey, chili cook-off, and silent auction. Tickets are limited, so be sure topurchase them in advance on the Give butter platform. https://givebutter.com/Boo For more information on Dynasty Dance Co. and its mission, please visit their website at www.dynastydanceco.org. View this event on Facebook Tentative Event Schedule: • 10 a.m. Event starts • 10 a.m.-1 p.m. - Glow Dance Party - Chili Cook-Off Tastings + Voting - Sensory Play Area - Pumpkin Decorating + Crafts & Games - Jumpy & Rall Pit - Snacks & Refreshments - Silent Auction • 11a.m. Spiderman Meet & Greet • 11:40 a.m. Bluey Meet & Greet • 12 p.m. Chili Voting & Silent Auction Close • 12:15 p.m. Costume Contest • 12:40 p.m. Chili Cook-Off Winner & Silent Auction Winners Announced • 1 p.m. Event ends
  • Saturday, May 18, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 23 at 2 p.m. on KPBS TV. Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think, and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).
  • California Gov. Gavin Newsom's administration says it will cost more than $20 billion to build a giant tunnel to capture and store more water.
  • U.S. figures show that San Diego became the busiest corridor for illegal crossings in April.
  • A shot of pure joy to start off the weekend: a charming video of kids from Cork, Ireland, rapping about finding and following their creative voice.
  • Governor Gavin Newsom's May revision of the state budget includes cuts in education while protecting major TK-12 programs.
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