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Research at UC San Diego shows cephalopods, or squids, can naturally edit their genes to become different creatures at a cellular level.

Just in time for the holidays, viral sensation and celebrated dog grooming artist Gabriel Feitosa will team up with Wildlife Expert and Co-Founder of Phantasticus Pictures, Forrest Galante, to give stray dogs fabulous makeovers and loving homes at San Diego Humane Society's El Cajon Campus. Nov. 29, 2022 4 p.m. – 6 p.m. Internationally known Feitosa made headlines as he went viral for positioning man’s best friends into incredible walking works of art. As an artist and advocate for safe and effective grooming practices, Feitosa now boasts over 1 million followers on TikTok and over 250,000 on Instagram. He has redefined the world of dog styling, sometimes even transforming pups into images of other animals, such as giraffes, panda bears and zebras. Wildlife Biologist and avid animal lover, Forrest Galante, will help to facilitate the event with a supportive onsite presence, engaging with attendees and addressing all questions. Anyone can attend to watch Feitosa and his team in action, and hopefully, walk away with a lovable new pet.

Sit back and relax, and let the pros handle the cooking (and dishes!). Executive Chef Jesse Llipitan has prepared a special Thanksgiving feast. The menu features an array of culinary stations, including a Cheese & Charcuterie, Seafood, Dessert, and Ice Cream, along with traditional sides served family-style, and a choice of entree such as Herb Roasted Mary’s Turkey, Braised Angus Short Rib, Baked Ziti, and more. Thanksgiving is priced at $69 per adult and $29 for kids 12 and under. Kids 6 and under are free. To make a reservation, book via Resy or by calling the restaurant at (619) 424-4444. BREAD STATION house made biscuits, corn muffins, assorted breads and seeded roles, butter bar CHEESE & CHARCUTERIE assorted imported and domestic meats and cheeses, salads, fresh tropical seasonal fruit SEAFOOD STATION oysters on the half shell, fennel poached shrimp, snow crab claws, poached salmon, tobiko, prince edward island mussels ENTRÉE (CHOICE OF) pan roasted Alaskan halibut, spiced tomato jam herb roasted Mary's turkey, citrus herb butter braised angus short rib, truffle porcini demi-glace baked ziti/ butternut squash mascarpone, toasted walnuts, braised kale, toasted hempseed crumble (v) FAMILY STYLE SIDES whipped roasted garlic mashed potatoes/sautéed green beans, crushed marcona almonds roasted sweet potatoes/cornbread chestnut chorizo stuffing sage dressing (v) giblet gravy DESSERT pumpkin pie cookies tarts ICE CREAM STATION house made waffle cones 50 topping to choose from https://www.crownlanding.com/ Loews Coronado Bay on Facebook / Instagram

In a new book, writer Alison Mariella Désir shares her journey into long distance running, reveals the hidden contributions of Black runners and calls for the sport to become more inclusive.

Southwestern College held its first-ever binational graduation ceremony Thursday in a Tijuana schoolyard.

The program is available to low-income seniors.

California Appeals San Diego Judge’s Ruling Overturning Assault Weapon Ban Description: State leaders announced Thursday that an appeal has been filed in response to a San Diego federal judge's ruling that overturned California's three-decade-old ban on assault weapons. Plus, the San Diego Unified School District announced on Tuesday a new principal for Lincoln High. Melissa Agudelo will serve as co-principal with the current principal, Stephanie Brown. And while parents await further guidance on vaccinating children under 12, many are wondering what social precautions must be taken as California prepares to reopen on June 15. Then, the loss of taste and smell is now widely known as a telltale sign of COVID-19. But fewer people are aware of another potential lingering side effect: when scents and flavors become distorted. Also, more than 12,000 American Legion posts closed for at least part of the pandemic. Those closures left some posts in financial trouble. Finally, in a new episode of the KPBS Explore podcast, "The Parker Edison Project," we talk with a photographer who's worked on everything from album covers to popular movies like "Friday" and "Exit Through the Gift Shop."

Campland on the Bay®, San Diego’s favorite waterfront campground, is the premier destination for year-round family fun in sunny Southern California this Thanksgiving weekend and throughout the holiday season. Celebrating 54 years of camping, Campland is where generations of families have created cherished memories along Mission Bay. With the recently launched Free Camping Program for underserved California youth and families, Campland has helped create more accessible and equitable opportunities for people to enjoy waterfront recreation on Mission Bay regardless of age, background, ethnicity, race, income level, or disability. Click here for more information about this event!

The California Air Resources Board approved new rules in April that would ban the use of locomotives over 23 years old beginning in 2030.

KPBS has been awarded $50,000 for its border podcast “Port of Entry” from California Humanities’ California Documentary Project. Through April 2025, “Port of Entry” will be using the grant funds to produce approximately 20 episodes per fiscal year on a variety of border-related issues, including a season that features stories of indigenous people native to the borderlands.