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  • The route for the iconic cycling race's final stage was shortened because security and police were reassigned to assist with wildfires in southwest France.
  • The United States paused attacks on Iran for a second straight day Sunday and Tehran said it had done so too, as efforts continued to bring the countries back to negotiations on an interim ceasefire.
  • The Port of Entry team takes a deep dive into what it took to pass California Assembly Bill 91 and what it means for U.S. students living south of the border.
  • To close out Women's History Month, a look at both women directors who blazed a trail and the provocative new voices emerging today.
  • We hear about new KPBS reporting on one woman’s end of life journey. And, a county audit following embezzlement charges against a former county contractor. Plus — why concert tickets are more expensive than ever, and a look into one of San Diego’s home kitchen businesses.
  • From Friar franks and popcorn to fine dining in Carlsbad, we bring you a taste of arts and culture news in San Diego this week.
  • Every Day Is an Adventure From hands-on activities to creative exploration, our summer camps turn curiosity into discovery. Campers dive into history, art, and storytelling through interactive experiences designed to spark imagination, build confidence, and make every day memorable. Fun, learning, and adventure—right here in the heart of Balboa Park. San Diego History Center on Facebook / Instagram
  • Garibaldi, the rooftop coastal‑Mediterranean restaurant at the InterContinental San Diego, spotlights the warm and coastal flavors of Turkey for the fifth installment of its monthly Mediterranean dinner series from May 15–17. Executive Chef Franck Tasic presents a curated menu featuring a Paşaeli Sidalan Pet Nat welcome toast, regional starters, entrées such as handmade Manti, Kofte Kebab, or San Diego–caught Grilled Swordfish, and a Pistachio Dondurma dessert. The Turkish Dinner is $65 per person, with an optional $35 wine pairing, and is offered alongside the full dinner menu. Reservations available via OpenTable. Garibaldi on Instagram
  • Join us for a free afternoon of creativity, community, and pizza as we celebrate America’s 250th birthday! Enjoy a collage-making activity for all ages, where you can express your wishes, thoughts, and reflections on the past, present, and future of the nation. All supplies are provided—just bring your creativity. Register to guarantee your slice of free pizza, generously provided by Pizza to the Polls, and drop in from 11:30 a.m.–2:30 p.m. Add your voice to our Wish Wall and explore the new exhibition, "America at 250: San Diego 1776–2026" Fun, creativity, and community for everyone—come celebrate and be part of the story! This event is a part of Civic Season, a nationwide initiative led by Made By Us that connects history to civic action between Juneteenth and the Fourth of July. Registration is free and required due to limited capacity. San Diego History Center on Facebook / Instagram
  • A year after President Trump signed a law ending six decades of federal funding of public media, it's a time of reinvention, innovation and clear anxiety at public tv and radio stations nationwide.
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