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Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

The National Transportation Safety Board's preliminary report said that sensors saw the victim. But Uber says it's the driver, not its system, that was supposed to intervene to avoid the collision.

After years of controversy, the U.S. has issued regulations to protect farmers from mistreatment by big meat packers and poultry companies. But will the rules survive under the Trump administration?

In softcover nonfiction, Sonali Deraniyagala writes about losing her family to the 2004 tsunami, Nick Turse explores civilian deaths in Vietnam, David Esterly shares his path to becoming a master woodcarver, and Bruce Feiler collects tips for building a happier family. In fiction, Ruth Ozeki tells the story of a depressed 16-year-old.

Paul Schuda was the director of the NTSB's training center in Ashburn, Va. He and two other people died when the pilot's Cessna crashed into the woods in southeastern Indiana.

The 6-year-old had been hospitalized since being shot five times in November. He departed in in grand style — in a fire truck.

As humans spread around the globe, other big mammals vanished. Researchers believe it's because they were tasty.

Dr. Evan Atar Adaha has won the U.N.'s Nansen Refugee Award. Of his commitment to work in a conflict zone, he says: "I would feel guilt the rest of my life if I left people in this situation.

Novelist David Joy, whose books chronicle the rural, working-class South of his own milieu, has penned a new book where a hunting accident triggers a thriller of violent vengeance.

The fungus, which has no cure, is destroying harvests in Latin America. In the 1800s, it devastated Sri Lanka's powerhouse coffee industry. And scientists say it's only a question of time.