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At the center of the sweeping bill is trillions in tax cuts, which Republicans aim to partially offset through changes to safety net programs like Medicaid and SNAP.

The project, called Darwin's Cats, aims to enhance our understanding of feline behavior and genetics.

State and federal officials say a suspect was taken into custody on Thursday night in connection with Wednesday's fatal shooting of Charlie Kirk on a Utah college campus.

Bread & Salt's main gallery will open a new solo exhibition by sculptor and installation artist Richard Keely. About the artist: Richard Keely is an artist and educator from Southern California. Originally trained as a painter Richard’s work during the last twenty years has turned towards sculpture, photography and installation. With the sculptural work Richard is often concerned with transforming ordinary objects into visually dense wall pieces that have the potential to evoke an array of experiential possibilities. Richard's Installation projects have included collaborations with Sante Fe based artist Lynne Hendrick, and his wife Anna O’Cain. With these installations Keely, Hendrick, and O’Cain explore ideas concerning the visceral side of accumulating, storing, preserving, and communicating ideas and information. Additionally Keely and O’Cain have collaborated on a large body of work on the topic of hurricane Katrina that includes photography, installations and film. Keely and O’Cain also collaborated with San Diego artist Kristine Diekman and dance artist Karen Schaffman on United and Severed an installation that was shown at the California Center for the Arts in Escondido and Art Produce in San Diego. Richard’s work has a national reputation including solo exhibitions at gallery 4016 in Los Angeles and CAD/XO Gallery in Chicago and recent collaborations with Anna O’Cain for the Alt Picture Show, Museum of Contemporary Art San Diego, Ben Maltz Gallery (Otis School of Art, Los Angeles), Art Around Adams and the Spruce Street Forum in San Diego. Additional collaborations with O'Cain include a Ceremonial performance Kat and Lilly Lee at Beyond Baroque in Los Angeles and INSITE 2000 in San Diego. Richard has also exhibited his work and given lectures at several well-known Universities and has been a “Visiting Artist” at Murray State University, Oberlin College and Montana State University. In 1996 he was awarded a grant from Art Matters in New York. Richard has traveled extensively throughout Europe, Asia, and Africa and has lived and studied Chinese painting in Taipei, Taiwan. Currently Richard is living in San Diego CA and is an Associate Professor of Art at San Diego State University, where he teaches sculpture for the School of Art and Design. Related links: Bread and Salt gallery: website | Instagram Richard Keely: website

A Huntington Beach-based developer is proposing to build a nearly one million-square-foot warehouse for artificial intelligence development in the center of the Imperial Valley.

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.

Saturday, June 28, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app. Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings.

This Valentine’s Day, experience romance redefined at Rumorosa, the Cali-Baja inspired restaurant located on Harbor Island. On February 14, from 5 p.m. to 10:30 p.m., diners can indulge in a three-course menu, crafted by local Chef Cesar Oceguera and served against the backdrop of the adjacent marina. The culinary journey begins with an imaginative amuse bouche of an Edible Sangria featuring orange granita, red wine foam, apple gel, and diced fruit, alongside Edible Candle bread service with a beeswax wick, caramelized shallot butter, and warm asiago garlic roll. First course options include Winter Citrus Salad, Butternut Squash Soup, Oysters, or a Roasted Beet Tostada. Main course selections feature Prime NY, Lobster Torreja, Duck Breast, or Root Veg Pave. The evening concludes with a choice of Red Velvet Heart or Chocolate Raspberry Mousse for dessert. The menu is priced at $99 per person excluding tax and gratuity and complimentary self-parking is included for all diners. Reservations are highly recommended and can be made through OpenTable.com. For more information, visit www.rumorosasd.com.

The sweeping Republican bill extends tax cuts while scaling back spending on Medicaid and SNAP. It now heads to President Trump's desk for his signature.

An estimated 14 million kids don't get any vaccines. They face serious threats from measles, diarrhea, pneumonia and more.