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As part of the deal, the U.S. is creating a private company as a joint venture with North American Blue Energy Partners, owned by Venezuelan businessman Alejandro Betancourt.

Norris karate chopped and kickboxed his way through more than a dozen action films, before leaping to TV in Walker, Texas Ranger.

Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.

The Trump administration is pouring billions of dollars into thousands of new detention beds, when cheaper enforcement alternatives might be just as effective.

At KPBS, Julio C. Ortiz-Franco produces the podcast "Port of Entry," focusing on cross-border life. A U.C. Berkeley philosophy graduate, Julio is a writer, producer, filmmaker and educator from the San Diego/Tijuana border region.

Blake Lively's sexual harassment claims against Justin Baldoni over the movie "It Ends With Us" were dismissed Thursday by a federal judge who left intact three claims, including retaliation, that will let a jury hear many of the allegations anyway.

The Library's Autumn Concert Series takes place on Fridays from September 5 to October 31. Each concert will begin at 1 p.m. in the Winn Room. Doors will open 15 minutes prior to the performance. On September 5, we will have Jeremy Kurtz-Harris on the double bass, performing classical works inspired by folk music, world music, and more. Bassist Jeremy Kurtz-Harris has a diverse musical background that includes solo, chamber, and orchestral performance. He has been the Principal Bassist of the San Diego Symphony since 2004 and has also played Guest Principal Bass with the Saint Paul Chamber Orchestra and the Australian Chamber Orchestra. During 2015-16, Kurtz-Harris was an acting member of the San Francisco Symphony, performing as Principal for most of the season. He has also played Associate Principal Bass in the summers with the Sun Valley Music Festival since 2010. Kurtz-Harris is an avid proponent of the double bass as a solo instrument. He regularly performs solo recitals, has been featured as a soloist with numerous ensembles, and recorded an album, "Sonatas and Meditations" which featured his long-time collaborator, pianist Ines Irawati. He actively encourages composers to write both solo and chamber music for bass, and has commissioned and premiered multiple works for the instrument. As a chamber musician, he has performed at La Jolla Summerfest, Carnegie’s Weill Hall, and on San Diego’s “Art of Elan” chamber series. A graduate of the Curtis Institute of Music and Rice University, Kurtz-Harris is a dedicated pedagogue. He has been the classical bass teacher at San Diego State University since 2006, and has taught master classes in the U.S., Mexico, and Australia. He has also served as a board member for the International Society of Bassists, which fosters interaction among bassists from many countries, backgrounds, and musical genres, and also opportunities for young bassists. In addition to his double bass performing and teaching pursuits, Kurtz-Harris also enjoys experimenting with sound design, audio recording, composing, arranging, and playing drums. He lives with his wife and two children in the City Heights neighborhood of San Diego. Jeremy Kurtz-Harris on Facebook / Instagram

"The Autumn Table": A Still Life Painting Workshop Celebrate the autumnal equinox with an evening of art, flavor, and community at Thérapie Bistro. Guided by San Diego artist Michaela Jean Upp, you’ll create your own still life painting inspired by the richness of the season. Your ticket includes artist-quality materials, a charcuterie cup, and a glass of wine to enjoy as you paint. Whether you’re a beginner or seasoned creative, this intimate workshop invites you to slow down, savor, and welcome the beauty of fall around the table. Thérapie Bistro on Instagram

Premieres Monday, March 30, 2026 at 8 p.m. on KPBS TV / Stream with KPBS+. ROADSHOW visits charming Charlevoix, Mich. in search of treasures including a Tiffany Studios Turtleback diver’s lamp, ca. 1905, John George Brown’s Making Houses of Sand oil, ca. 1880, and a Chinese silk dragon panel, ca. 1775. One is $150K.

Premieres Saturday, Feb. 14, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it's Mexican Cowboy Beans (Frijoles Charros). Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).