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Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram

Learn how to make the perfect loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!* LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours Includes your own sourdough starter and take-home loaf of sourdough bread! Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking! Visit: https://fermentersclub.com/shop/sourdough-wkshp-sandiego/ Fermenters Club on Instagram and Facebook

Getting footage from the ground was essential for filmmaker Sahra Mani, the director of Bread & Roses. Her documentary, which profiles three women who engage in protests, is now streaming on Apple TV+.

Digital works were on display this weekend in downtown San Diego, showing what it's like to see the world in adolescence. ‘Voice Out’ highlights young artists with ties on both sides of the border.

The government of the tiny African kingdom of Lesotho has declared a two-year state of disaster, as its once-thriving garment industry unravels in the wake of Trump's tariffs threats.

This weekend in the arts: Poets laureate at the downtown library; Medium Festival of Photography; indie bands Jupiter Flight and Nite Lapse at the Casbah; Mathieu Gregoire at ICE Gallery; Barrio Art Crawl and Fern St. Circus; "Exotic Deadly: Or the MSG Play" at The Old Globe; and Prebys Play Day at Museum of Contemporary Art San Diego.

A new program at UC San Diego Health is training people to advance from jobs like housekeeping and food service into clinical health roles.

In a political podcast space dominated by men and displeasure with the Democratic Party, the two women behind the I've Had It show have seen viral success.

Discover the beauty of San Elijo Lagoon: where fresh water and saltwater meet and mix, migratory and resident birds share a sanctuary, and many animals find a home. This guided tour will inspire all to watch and listen for various birds that rest in – and fly across – the salt marsh and mudflats. No matter the season, you can enjoy, photograph, and identify a host of native plants. Our Nature Center Loop Trail is accessible, providing fun for all. Ages 9+; Accessible Trail; Registration Required Visit: https://www.eventbrite.com/e/join-the-nature-collective-for-discovery-tour-tickets-1090224604139

The new plan is the result of a decades-long fight by residents of the portside community for cleaner air.