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  • As fire crews and air tankers work to block the wildfires' explosive growth, images of red clouds of fire retardant falling onto trees are common. What is it — and what's in it?
  • This weekend in the arts: "Pop Smoke" at OMA; "Balanchine to Martins," Cate Kennan at the Brown Building; "The Nutcracker" previews; "Hamilton"; plus Barrio Art Crawl and Marisol Rendón at Bread and Salt.
  • Salt & Straw ice cream will be offering a free scoop for kids under age 16 who come to any of the shops dressed in costume on Halloween, October 31. Salt & Straw is also celebrating with its Scoops and Skulls Series, which is inspired by founders’ Kim and Tyler Malek’s grandmother’s annual Halloween parties, where she completely transformed her basement into a haunted house for all kids in the neighborhood to enjoy. The five unique flavors serve as a perfect way to satisfy your sweet tooth, incorporating housemade candies, pumpkin, and even real bugs from Don Bugito. Flavors include: The Great Candycopia — Housemade candy—inspired by Kit Kats, Reeses, Snickers, and Heath bars—folded into salted butterscotch ice cream. Jack o’ Lantern Pumpkin Bread — Pumpkin-spiced ice cream with sweet pieces of freshly-baked pumpkin bread, swaths of whipped cream cheese frosting and pinches of warming spices. Don Bugito's Creepy Crawly Critters — Matcha ice cream with toffee-brittle mealworms and crunchy chocolate crickets (yes, real bugs!) from Don Bugito, a company on a mission to change how the world sees (and eats) insects. Chocolate Champurrado with Sesame Toffee — Spiced champurrado (a masa-thickened drinking cacao) ice cream honoring the Day of the Dead with sweetly skull-popping chunks of palanqueta, a traditional Mexican-style sesame toffee, made in collaboration with food writer Paola Briseño-González to evoke the experience of dipping sesame-laden pan de muerto in warm champurrado Blackberry & Masa Tamale Sherbet (v) — A monster vegan mashup in tribute to Michoacán's tamal from the Purépecha region: half masa coconut cream sherbet, half juicy marionberry sherbet, made in collaboration with Paola Briseño-González. Salt & Straw Ice Cream on Facebook / Instagram
  • Jake Paul won a unanimous decision over Mike Tyson as the hits didn't match the hype in a fight between a young YouTuber-turned-boxer and the 58-year-old former heavyweight champion.
  • The Photographer’s Eye Gallery is hosting an exhibit of hand-crafted photographic prints that were selected in its annual Alternative Photographic Processes juried exhibition, "(S)LIGHT OF HAND." More than 200 entries from across the United States were submitted for this exceptional exhibition. Michael Kirchoff, this year’s juror and editor of Analog Forever Magazine, narrowed down the prints to 40 for display, and named “Manzanita in the Round,” a photogravure by David Marsh, as his Juror’s Choice. Photographer’s Eye Director Donna Cosentino chose “Enchanted Forest,” a gum over salt print by Lisa Brussell, as the Director’s Choice. This exhibit opens on Sept. 14, with an artists’ reception from 5 p.m. to 7 p.m. on opening day, and will end on Oct. 19. The Photographer’s Eye Gallery, a non-profit, is open from 11 a.m. to 5 p.m. on Fridays and Saturdays, and by appointment by calling 760-522-2170. The artworks on display are one-of-a-kind, hand-made works using myriad processes, including cyanotype, transfers, gum over platinum, chemilumens, tintypes, kallitypes, salt, phytogram, carbon transfer and more. 3-D works will also be on view. Each work will be accompanied by an explanation of the process involved to create it. In his juror’s statement, Kirchoff praised the artists for their creativity and skill in using historic and modern processes. “What I noticed when going through the submissions is the high caliber of images I found,” Kirchoff said. “Each submission was unique and special in its own way, and I discovered new photographers making excellent work.” He also said that “it is thoroughly evident to me that those living far and wide are playing an integral part in the success of this fine establishment.” The Photographer’s Eye will honor artists David Marsh and Lisa Brussell in a two person exhibit of their works in 2025. https://www.instagram.com/thephotographerseyecollective/ The Photographer’s Eye Collective on Facebook / Instagram
  • Marcus Brown toiled for 10 years before stumbling into indie stardom. On his thrilling new album, he hears music in every hour worked — day jobs included.
  • San Diego’s coast is a nursery for juvenile great white sharks, but how long do they stay? A new study reveals when they leave the shallow and transition to deeper waters.
  • Amazon has acquired the creative license to the long-running James Bond franchise. But how do they plan to deliver?
  • In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo.
  • With the same hard work and sweat that created all she lost, Jackie Jo Lopez is slowly trying to build her business again.
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