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Salt & Straw’s sustainability-driven Waste Less Series, their monthly flavor series for April spotlighting often overlooked ingredients, and transforming them into indulgent and creative flavors that highlight the importance of minimizing food waste. Available at scoop shops beginning Friday, April 3, the Waste Less Series is a perfect way to celebrate Earth Month, enjoy craveable ice cream flavors that thoughtfully feature upcycled ingredients, and ensure less food is wasted. Over the past three years, Salt & Straw’s annual sustainability efforts have rescued over 50,000 pounds of food waste from the landfill, which speaks to how one of their key missions is utilizing their platform to shine a light on the issue of food waste and create solutions wherever possible. Flavors in April’s Waste Less Series include: Chocolate Date Tiramisu Stracciatella – Coffee-forward tiramisu ice cream sweetened with dates, and layered with espresso-soaked chocolate cake and flecks of chocolate stracciatella – in collaboration with Atomo Coffee Cherry Red Velvet Cheesecake – Red velvet cream cheese frozen yogurt swirled with jammy cherry marmalade, and studded with vanilla bean cheesecake and red velvet cake crumble – in collaboration with Hello! I’m Ugly Chocolate Malted Potato Chip Cupcake – Malty chocolate barley milk ice cream mixed with chocolate-glazed cupcakes, chocolate-dipped potato chips, and a thick ribbon of dark caramel – in collaboration with Uglies Kettle Chips and Ever Grain Peanut Butter & Jelly Pound Cake – Buttery, salted sweet cream ice cream with blueberry jam, baked peanut butter crumbles, and hunks of rich pound cake – in collaboration with Urban Gleaners Rum Raisin Bundt Cake (v) – Toasted coconut rum ice cream studded with chunks of rum-soaked bundt cake and macerated Cabernet raisins – in collaboration with Renewal Mill San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

Step into a world of hands-on exploration and discovery during a special evening packed with interactive activity booths, live science demos, and fun for the whole family! Through hands-on activity booths and an endless amount of fun, children will learn about: - Automotive mechanics with Girlie Garage - Coding with League of Amazing Programmers - Robotics with Magikids Robotics - Chemistry with Escondido Public Library - Fire safety with Escondido Fire Department - Evolution of technology with San Diego History Center - Brain eye coordination with Fleet Science Center - Microchips with ASML - Engineering a catapult - Aerodynamics - Science of our senses + more! Plus, you won’t want to miss mixing potions, coding spells, and working on optical illusions with LKW STEM Foundation! Fill up with a quick bite from Epic Eatz food truck. Tickets: Non-Members: $20 Museum Members: $17 Military: $13 EBT/WIC/SNAP: $7 Children’s Museum of Discovery on Facebook / Instagram

The Navy SEAL Museum San Diego features multimedia experiences, including a virtual reality mission to rescue hostages.

Get ready, San Diego! Dave & Buster’s, the premier destination for food, drinks, and entertainment, is proud to announce the Grand Reopening of its newly refreshed location on Friday, May 15. Following an extensive renovation focused on a lighter, brighter, and more modern guest experience, the venue officially debuts its new look with a ceremonial ribbon-cutting at 10:45 a.m.. Be one of the first 100 guests in line at Dave & Buster’s Grand Reopening and score free unlimited video game play for a year! Don't miss out on this chance to enjoy a full year of gaming fun. Experience entertainment like never before with bold new additions and a total transformation: An Elevated "Watch" Experience: Catch every touchdown, goal, or knockout on a massive 40-foot screen—the ultimate way to watch sports—complemented by more than 30 oversized HDTVs and an immersive sound system. New Games: The Midway has been upgraded with a new package of competitive arcade titles, NBA Hoops, Air Hockey, Tundra Toss, and the exclusive UFC Challenge. Chef-Crafted Dining & Refreshing Cocktails: Savor a bold new lineup of chef-crafted dishes, from savory steaks and shareables to a premium bar experience. Human Crane: Experience a larger-than-life twist on the classic arcade claw machine where you become the claw to grab prizes. Fully Refreshed Private Event Rooms: Our private event spaces have received a complete update, providing a modern, immersive setting perfect for birthdays, corporate events, and group celebrations. City-Wide Flag Hunt: Leading up to the big day, join our scavenger hunt from May 4–6! Track down one of three hidden flags at iconic local spots to win a $100 gift card and an exclusive VIP Preview Party invite for you and five guests. Follow clues daily at https://www.facebook.com/DBSanDiego It’s the Dave & Buster’s you know, only better! It is the ultimate place to eat, play, watch, and celebrate. Dave & Buster’s San Diego hours of operation are Sunday from 10 a.m. - midnight, Monday and Tuesday from 11 a.m. - midnight, Wednesday and Thursday from 11 a.m. - 1 a.m., Friday from 11 a.m. - 2 a.m., and Saturday from 10 a.m. - 1 a.m. *Large ticket items are not included. Other restrictions may apply. See store for details. Visit: https://www.eventbrite.com/e/dave-busters-grand-reopening-in-san-diego-tickets-1987698468627 Dave and Buster's San Diego on Instagram and Facebook

Bub’s at the Ballpark adds to downtown San Diego’s historic vibe—melding East Village and Petco Park energy with a building crafted from reclaimed wood, scrap metal, and reused brick. Locals and visitors gather to catch games on over 40 TVs, relax at community tables or our giant circle bar, and enjoy 32 beers on tap alongside famous crispy Tater Tots and Backyard Grilled Wings. Hours: 11 a.m. - 11 p.m.

Pastaria Vivi was founded by chefs Brandon Jennings and William Treff, whose combined decades of experience span Michelin-recognized dining rooms, award-winning seafood spots, and some of San Diego’s most respected restaurants. Jennings and Treff, alongside Chef Harrison Axelrod who most recently served as Executive Chef of Rancho Santa Fe institution Mille Fleurs, bring complementary perspectives shaped by fine-dining kitchens and hands-on pasta experience, blending Northern Italian tradition with California’s wealth of seasonal ingredients. Hours: Monday - Friday: 10 a.m. - 7 p.m. Saturday & Sunday: Noon - 5 p.m. Pastaria Vivi will be open daily with a flexible retail format that allows guests to pick up ready-to-cook meals, shop a curated selection of quality antipasti and pantry staples, and “try-before-you-buy” taste from a select à la carte menu, ensuring fresh pasta can be an everyday staple for the North County community. At the core of the concept is the fresh pasta and sauce counter, offering mix-and-match pasta and sauce combinations designed to bridge the gap between a quick meal and elevated home cooking. A rotating lineup of handmade shapes are crafted each morning—including tagliatelle, pappardelle, ravioli, and tortellini—paired with slow-simmered sauces like Bolognese, pomodoro, roasted garlic Alfredo, and seasonally-inspired specials. An abbreviated selection of pastas will be available for dine-in, including pappardelle Bolognese, heirloom tomato bucatini, and Pastaria Vivi’s signature green striped farfalle served with basil pesto.Handmade focaccia, seasonal antipasti, and classic desserts like fresh cannoli will also be available for purchase at the pasta counter. Guests can expect to see the following pasta and sauce combinations on the menu board, which was designed by local artist Katie Bush, available upon opening: ● Farfalle - basil pesto, pine nut, parmigiano ● Pappardelle - beef + pork Bolognese, pecorino ● Ravioli - spinach + ricotta, garlic, oregano ● Tortellini - mortadella + prosciutto, brodo ● Bucatini - heirloom marinara, basil, olive oil Additionally, guests can expect the following antipasti selections: ● Fresh baked focaccia - rosemary, maldon salt ● Handmade burrata - stracciatella, Galantino olive oil ● Prosciutto di Parma - aged 24 months ● Nonna’s Meatball - pomodoro, parmigiano To round out their counter experience, dessert options include: ● Ricotta cannoli - pistachio or chocolate ● Tiramisu

Tai Chi Moving for Better Balance is a 10-step form that does not require memorization and can be performed seated. This class emphasizes improving breath, mind, and body co-ordination/function to prevent falls while increasing safety in activities of daily living. Wear flat supportive shoes and loose comfortable clothing. Audience: Adults Location: Community Room Visit: https://sandiego.events.mylibrary.digital/event?id=320565

President Donald Trump is heading to Ankara, Turkey, for the annual NATO summit. Last year, he pushed NATO allies to spend more on defense. This year, his mission is to try to enforce those pledges.

A Trump executive order pushes involuntary treatment for homeless people; the VA denies that would include homeless vets.

Join us in the woodshop for this 5-hour intarsia woodworking workshop! Intarsia is a woodworking technique that involves the use of varied shapes of wood to create an image or pattern. In this class, we will cover shop safety and how to use a scroll saw, as well as best practices for sanding and finishing. Students will choose from a template to transfer to their wood, creating a mosaic-like decorative wall piece. Template options will be provided, and may be altered and edited based on skill level. At the end of the workshop, each student will leave with their own intarsia project. Materials are provided. We recommend students bring their own eye protection, ear protection & apron, but we have some for borrow if needed. Aprons for sale here. No experience necessary. Ages 18+ welcome. Students are welcome to bring a lunch or snack for a break mid-class. Visit: Woodworking | Scroll Saw Skills & Intarsia San Diego Craft Collective on Instagram and Facebook