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  • The awards, which come with a $50K purse, have helped launch the writing careers of many now well-known authors, including Colson Whitehead, Ocean Vuong, Alice McDermott and Jia Tolentino.
  • Harvard scientist Kseniia Petrova has been in ICE custody for about two months. Her colleague and friend Leon Peshkin says her case is causing some scientists to reconsider working in the U.S.
  • At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.
  • The 101 Artists’ Colony invites you to the final Arts Alive Encinitas event of 2025, a Live Auction at Cardiff Town Center in the courtyard on July 13, 2025 1:30 p.m. This is when all 60 of the Arts Alive banners that have been hanging on the Coast Hwy light poles will be auctioned off with professional auctioneer Rich Houk at the helm. The Exhibit will be on display all morning. At 1:30 p.m., bidders can register to get a Bid Card to protect “silent” bids they’ve already made or to bid for the first time! Live bidding starts at 2 p.m. Bidding can get crazy and is so much fun. 101 Artists' Colony on Facebook
  • The white priest earned the name for embracing Chicano culture.
  • The deal, announced earlier this week, would combine the two largest U.S. residential brokerages by sales volume.
  • Feast with us this Thanksgiving, Thursday November 28 from 11 a.m. - 4 p.m. This November 28 from, 11 a.m. - 4 p.m., gather the whole family and take in serene waterfront views of the marina as you celebrate Thanksgiving Day at San Diego's Island Oasis. Indulge in the holiday classics from juicy turkey and tender prime rib to sweet dessert favorites like pumpkin pie, cinnamon apple pie and so much more. With a variety of dishes to satisfy every palate, there's something for everyone to enjoy. Adults $89 |Kids 5 -10yrs $39 | Kids 5 & Under $29 SOUPS, SALADS & APPETIZERS Lobster Bisque GF Pumpkin Velouté GF, V Baby Field Greens & Assorted Dressings GF, V Caesar Salad with Focaccia Croutons & Parmesan Cheese Classic Ambrosia Salad GF Fresh Steamed Shrimp, Crab Legs & Cocktail Sauce GF Sweet Coconut Shrimp Mini Crab Cakes with Cajun Remoulade STATIONS Organic Turkey & Rosemary Gravy Prime Rib with Horseradish Cream GF Salmon En Croute with Lemon Dill Cream ACCOMPANIMENTS Pecan & Marshmallow Candied Yams GF Classic Green Bean Casserole Buttery Sage Stuffing Broccoli, Rice & Cheese Casserole GF Buttery Dinner Rolls & Corn Bread Orange Thyme Cranberry Sauce GF, V Roasted Harvest Squash GF, V Whipped Red Skin Potatoes GF DESSERTS Pumpkin Pie Chocolate Peanut Butter Pie Southern Style Pecan Pie Cinnamon Apple Pie Assorted Petit Fours Peach Cobbler Cups Visit: Thanksgiving at Vessel Restaurant + Bar Kona Kai San Diego on Instagram and Facebook
  • Dean's "Man I Need" is her first song to chart on Billboard's Hot 100, and it joins a growing trend of young women writing frustrated pop hits about love and dating.
  • Erin Patterson hosted four of her estranged husband's relatives for lunch in July 2023. Three of them died of death cap mushroom poisoning. A jury found her guilty this July, after a nine-week trial.
  • Salt & Straw ice cream will be offering a free scoop for kids under age 16 who come to any of the shops dressed in costume on Halloween, October 31. Salt & Straw is also celebrating with its Scoops and Skulls Series, which is inspired by founders’ Kim and Tyler Malek’s grandmother’s annual Halloween parties, where she completely transformed her basement into a haunted house for all kids in the neighborhood to enjoy. The five unique flavors serve as a perfect way to satisfy your sweet tooth, incorporating housemade candies, pumpkin, and even real bugs from Don Bugito. Flavors include: The Great Candycopia — Housemade candy—inspired by Kit Kats, Reeses, Snickers, and Heath bars—folded into salted butterscotch ice cream. Jack o’ Lantern Pumpkin Bread — Pumpkin-spiced ice cream with sweet pieces of freshly-baked pumpkin bread, swaths of whipped cream cheese frosting and pinches of warming spices. Don Bugito's Creepy Crawly Critters — Matcha ice cream with toffee-brittle mealworms and crunchy chocolate crickets (yes, real bugs!) from Don Bugito, a company on a mission to change how the world sees (and eats) insects. Chocolate Champurrado with Sesame Toffee — Spiced champurrado (a masa-thickened drinking cacao) ice cream honoring the Day of the Dead with sweetly skull-popping chunks of palanqueta, a traditional Mexican-style sesame toffee, made in collaboration with food writer Paola Briseño-González to evoke the experience of dipping sesame-laden pan de muerto in warm champurrado Blackberry & Masa Tamale Sherbet (v) — A monster vegan mashup in tribute to Michoacán's tamal from the Purépecha region: half masa coconut cream sherbet, half juicy marionberry sherbet, made in collaboration with Paola Briseño-González. Salt & Straw Ice Cream on Facebook / Instagram
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