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  • For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
  • A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.
  • Roman Wolves in Little Italy has introduced a new late night happy hour, “Sfizzi e Vino,” on Monday and Tuesday evenings starting at 8:30 p.m. For $25, guests can indulge in an appetizer and a bottle of wine, perfect for a late night filled with light bites and drinks. Choose from options including Roman style pizzas such as a classic Pinsa Margarita or the spicy Pinsa Diavola; Chef’s Charcuterie Board offering an assortment of cured meats, cheeses, olives and pickled vegetables; Polpette di Coda Vaccinara featuring oxtail meatballs topped with a light, spicy tomato sauce; Carciofini alla Guidea featuring baby artichoke hearts baked in fresh herbs and garnished with bread crumbs; Bruschetta Romana, toasted artisan bread with tomatoes, parmigiano and garlic; and Bruschetta Ricotta e Noci made with ricotta mousse, prosciutto and toasted walnuts, drizzled with honey. Sip from a selection of Italian red varietals such as Chianti or Montepulciano, food-friendly whites including Chardonnay and Sauvignon Blanc, or sparkling options such as a classic Lambrusco or a fun and festive Prosecco. Guests dining inside Roman Wolves will be transported to the streets of ancient Rome, where the ambiance and authentic flavors are brought to life. Alternatively, grab a seat on the patio and enjoy the sights and sounds of the Little Italy neighborhood. Walk-ins and large parties are welcome. For more information visit: romanwolves.com Stay Connected on Facebook and Instagram
  • Hospitals and nursing homes rely on the immigrant workforce to fill many key roles, research finds. Trump's crackdown on immigration threatens to exacerbate shortages.
  • President Trump is directing the Justice Department to prosecute his perceived political enemies, upending the career ranks and raising questions about selective prosecution.
  • The World Food Programme says it has just five days left of flour and two weeks left of other food supplies in Gaza.
  • New Leaf Biofuels installed an air filtration system to reduce the operation's smell but that has not quieted calls for the company to move.
  • The mood on the campus of Brown University, a hotbed of student protest last year, is now one of fear and intimidation, according to some students.
  • At a service focused on Kirk's conservative Christian faith, President Trump described the late 31-year-old as the "greatest evangelist for American liberty" as Kirk's widow forgave the alleged gunman.
  • The Photographer’s Eye Gallery is hosting an exhibit of hand-crafted photographic prints that were selected in its annual Alternative Photographic Processes juried exhibition, "(S)LIGHT OF HAND." More than 200 entries from across the United States were submitted for this exceptional exhibition. Michael Kirchoff, this year’s juror and editor of Analog Forever Magazine, narrowed down the prints to 40 for display, and named “Manzanita in the Round,” a photogravure by David Marsh, as his Juror’s Choice. Photographer’s Eye Director Donna Cosentino chose “Enchanted Forest,” a gum over salt print by Lisa Brussell, as the Director’s Choice. This exhibit opens on Sept. 14, with an artists’ reception from 5 p.m. to 7 p.m. on opening day, and will end on Oct. 19. The Photographer’s Eye Gallery, a non-profit, is open from 11 a.m. to 5 p.m. on Fridays and Saturdays, and by appointment by calling 760-522-2170. The artworks on display are one-of-a-kind, hand-made works using myriad processes, including cyanotype, transfers, gum over platinum, chemilumens, tintypes, kallitypes, salt, phytogram, carbon transfer and more. 3-D works will also be on view. Each work will be accompanied by an explanation of the process involved to create it. In his juror’s statement, Kirchoff praised the artists for their creativity and skill in using historic and modern processes. “What I noticed when going through the submissions is the high caliber of images I found,” Kirchoff said. “Each submission was unique and special in its own way, and I discovered new photographers making excellent work.” He also said that “it is thoroughly evident to me that those living far and wide are playing an integral part in the success of this fine establishment.” The Photographer’s Eye will honor artists David Marsh and Lisa Brussell in a two person exhibit of their works in 2025. https://www.instagram.com/thephotographerseyecollective/ The Photographer’s Eye Collective on Facebook / Instagram
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