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  • Thousands of Afghans in the U.S. fear deportation as the administration revokes some protections, despite Taliban threats and ongoing instability in Afghanistan. Many fear for their lives if forced to return.
  • Known as the "Prince of Darkness," the lead singer of the massively influential rock band Black Sabbath, Osbourne reached another generation via the MTV reality show The Osbournes in the early 2000s.
  • The vast desert landscape near the Salton Sea faces an uncertain future as the Trump administration weighs rolling back its new environmental protections.
  • Premieres Friday, Nov. 8, 2024 at 8 p.m. on KPBS TV / PBS app + Encore Sunday, Nov. 10 at 11 p.m. on KPBS TV. Join country music star Mickey Guyton for a heartfelt Veterans Day celebration honoring our nation's heroes with inspiring military stories and performances by Craig Morgan, Christian McBride, Aubrey Logan, and the U.S. Army Field Band.
  • Barrio Star is partnering with Paws4Thought Animal Rescue, for a fusion of Mexican Soul Food and adoptable pups! Stop in for the adoption event of the summer, on Saturday, July 13th from 11:30 a.m. to 2:30 p.m., during Barrio Star’s weekend brunch. Barrio Star brings Bankers Hill a healthier take on Mexican Soul Food, along with an amazing cocktail menu and award-winning margaritas. Paws4Thought is an all-breed animal rescue focusing on saving at-risk dogs from euthanasia and getting dogs off the street into foster and eventually forever homes. Visit: Paws4Thought Paws4ThoughtRescue on Instagram and Facebook
  • Salt & Straw ice cream will be offering a free scoop for kids under age 16 who come to any of the shops dressed in costume on Halloween, October 31. Salt & Straw is also celebrating with its Scoops and Skulls Series, which is inspired by founders’ Kim and Tyler Malek’s grandmother’s annual Halloween parties, where she completely transformed her basement into a haunted house for all kids in the neighborhood to enjoy. The five unique flavors serve as a perfect way to satisfy your sweet tooth, incorporating housemade candies, pumpkin, and even real bugs from Don Bugito. Flavors include: The Great Candycopia — Housemade candy—inspired by Kit Kats, Reeses, Snickers, and Heath bars—folded into salted butterscotch ice cream. Jack o’ Lantern Pumpkin Bread — Pumpkin-spiced ice cream with sweet pieces of freshly-baked pumpkin bread, swaths of whipped cream cheese frosting and pinches of warming spices. Don Bugito's Creepy Crawly Critters — Matcha ice cream with toffee-brittle mealworms and crunchy chocolate crickets (yes, real bugs!) from Don Bugito, a company on a mission to change how the world sees (and eats) insects. Chocolate Champurrado with Sesame Toffee — Spiced champurrado (a masa-thickened drinking cacao) ice cream honoring the Day of the Dead with sweetly skull-popping chunks of palanqueta, a traditional Mexican-style sesame toffee, made in collaboration with food writer Paola Briseño-González to evoke the experience of dipping sesame-laden pan de muerto in warm champurrado Blackberry & Masa Tamale Sherbet (v) — A monster vegan mashup in tribute to Michoacán's tamal from the Purépecha region: half masa coconut cream sherbet, half juicy marionberry sherbet, made in collaboration with Paola Briseño-González. Salt & Straw Ice Cream on Facebook / Instagram
  • Come and celebrate Thanksgiving Day with us on Thursday November 28 from 12:30 p.m. - 8 p.m., as we invite you to our 3-coursed dining experience that the entire family will enjoy. Indulge in the rich, seasonal flavors from our delicious menu featuring both beloved classics and exciting new culinary traditions. Kids and take out menus available Adults $90 | Kids 12 and under $40 Menu FIRST choose one Butternut Squash Bisque pepita, coconut espuma, nutmeg Roasted Baby Beet Salad baby mustard, pomegranate arils, avocado, french feta, walnut vinaigrette Ravioli Di Zucca kabocha, maple, brown butter, ricotta, fried sage SECOND choose one Turkey 3-Ways apple cider brined breast, brioche stuffed roulade, giblet tart, cranberry relish, turkey gravy, cornbread stuffing Porcini Dusted Sea Bass smoked bacon dijon sauce, confit fingerling & wild mushroom ragout, pistachio, avocado mousse Prime Rib yukon potato puree, haricot vert, creamy horseradish, au jus, pop overs Whole Roasted Winter Squash squash risotto, sage, brown butter, wilted kale, pumpkin seed pesto THIRD choose one Pumpkin Pie bourbon caramel, chantilly cream Caramel Croissant Bread Pudding vanilla bean crème anglaise Apple Crisp varietal apples, oatmeal streusel, vanilla bean gelato Visit: Thanksgiving at Covewood Restaurant Covewood Restaurant on Instagram and Facebook
  • NPR received nearly 500 submissions from around the country and beyond from people who shared favorite memories of their mothers — whether she's still present for them to hug or lives on in their hearts. From our NPR archives.
  • The artificial reef off Miami Beach will be an art installation, a restoration of the island's coral habitat and an underwater tourist attraction.
  • Gospel music has always played a big role in American culture. Now, the music's wide-ranging history is being celebrated at Nashville's new Museum of Christian & Gospel Music.
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