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  • More than 150 people ages 16 to 24 attended a city youth fair in the East Village neighborhood Tuesday, officials said.
  • Artist, educator and printmaker Sibyl Rubottom will retire from her role at the Athenaeum Art Center's Print Studio. To celebrate Rubottom's long career, a survey of the last six decades of her work is currently on view.
  • The Barrio Logan Science & Art Expo is an inclusive and annual art, science, and culture fair that welcomes families from around southern San Diego. Join the Barrio Logan Association, UC San Diego, and various community partners as we highlight science, art and culture in the world around us! Some demonstrations have included lowriders, bikes, skateboards, MAD Science, music and more! Saturday, April 15, 2023 from 10 a.m. to 2 p.m.
  • Our top picks for dance in San Diego this season: Superstitions and hauntings; local oral histories; emerging choreographers; the 'resonance' of live music; and a new, women-led spin on Dracula.
  • It turns out, a maggot's preference for rotting fruit has as much to do with texture as taste. Researchers are looking into figuring out why and what neurons are responsible.
  • Stream now with KPBS+ / Watch Saturday, Jan. 24, 2026 at 3:30 p.m. on KPBS TV. Journey to San Felipe and marvel at the otherworldly landscape of El Salar, formed where the ocean meets the land just north of the city. Next we delve into a salt mine tour. Jorge jumps into a salt pool for a unique floating experience. Later, visit Cristian’s distinctive hotel/glamping spot with creative construction and hospitality.
  • California’s firefighting agency is showing just how much of the state is prone to wildfire with the release of its final round of color-coded hazard maps.
  • Learn how to make the perfect loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!* Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop Do It Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours Includes your own sourdough starter and take-home loaf of sourdough bread! For more information visit: fermentersclub.com Stay Connected on Facebook and Instagram
  • Stream now with KPBS+ / Watch Thursday, Nov. 6, 2025 at 9:30 p.m. on KPBS TV + Saturday, Nov. 8 at 3:30 p.m on KPBS TV + Monday, Nov. 10 at 10:30 p.m. on KPBS 2. Mexicali's Chinese culture is explored through the Wok Museum and "La Chinesca," highlighting culinary traditions and deep Asian connections.
  • "Echoes of Density" is a concert curated by flutist Teresa Díaz de Cossio, featuring performers from in^set trio and students from the Universidad Autónoma de Baja California. The concert is inspired by "Density 2036", Claire Chase’s ambitious 25-year project to reimagine the solo flute repertoire through new commissions, performances, recordings, and education. In dialogue with this initiative, "Echoes of Density" centers on Marcos Balter’s "Pan" and Matana Roberts’ "Auricular Hearsay", two powerful works that expand the boundaries of contemporary chamber music. The performance features Teresa Díaz de Cossio on flute, with singers from the new music ensemble at Universidad Autónoma de Baja California, and in^set (David Aguila and Ilana Waniuk) shaping the electronics, sound design, and live visuals. Together, this international collaboration explores themes of myth, memory, and sonic storytelling, echoing the spirit of radical reinvention at the heart of Chase’s visionary project. Teresa Díaz de Cossio on Youtube Project Bank on Facebook / Instagram
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