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  • Stream now with KPBS Passport on KPBS+. The series takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.
  • Celebrate Easter with a remarkable dinner experience at Huntress, offered Friday, April 3, Saturday, April 4, and Sunday, April 5! Enjoy expertly crafted plates like the Wagyu Carbonara, Buttermilk Fried Rabbit with fresh corn bread, Oefus en Mayo with soft-boiled egg, potato rostie, smoked trout roe, nduja bacon bits, tomato aioli, and dill; and the indulgent Broken Rose Dessert with chocolate mousse, raspberry compote, strawberry air cake, and raspberry sorbet. Plus, enjoy special Easter cocktails at the chic downtown steakhouse, including the Carrot Cake Cocktail with bourbon, carrot, lemon, honey, and egg white. Reservations can be made online at the Huntress website. Huntress on Facebook / Instagram
  • The reliably Republican state has its first blue-leaning seat and Utah Democrats are excited for the pickup opportunity. First, they just have to make it through the competitive primary.
  • Voting officials worry that the Department of Homeland Security will not be a partner helping to secure elections, but rather a threat seeking to undermine results that President Trump dislikes.
  • Kick off December at San Diego’s Best Brewery 2025, Pure Project Vista, with a soul-filling spent-grain breadmaking class. Whole grain dough, holiday flavors, award-winning beer, and a VIP experience in their beautiful barrel room. Tis' the Season! At the close of the brewer’s day, we will utilize the brewery's fresh spent grain to craft beautiful, whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread. Once you have mixed your dough, you can customize your bread by adding various flavors from our selection of fruits, inclusions and spices. This class will have many selections, including: Dark Chocolate & Cherry Cheddar, Jalapeño & Bacon UBE Cardamon and Spice (Purple Sweet Potato) Honey Sea Salted Whole Wheat Rosemary and Sea Salt Cinnamon Raisin Holiday Fruit & Nuts Cranberry Orange Walnut** Cardamom & Raisin Cheddar, Jalapño & Bacon Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in its first rise, in our very unique proofing box, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. You leave with your bread rising in our very unique proofing box. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love teambuilders! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Visit: https://www.grainbakers.com/event-details-registration/brewery-spent-grain-breadmaking-class-pure-project-vista?utm_source=Vesta&utm_medium=Referral Pure Project on Instagram and Facebook
  • This weekend in the arts in San Diego: Digitally inspired art in Escondido, exploring "joy futurism," festive ska, a San Diego Scrooge, boat parades, Hanukkah and more.
  • President Donald Trump marked his 80th birthday on Sunday by hailing an initial agreement to end the war in Iran and staging a cage-fighting show on the White House's storied South Lawn.
  • Olivewood Gardens & Learning Center invites the community to its annual Seedling Soirée, an unforgettable evening of seasonal cuisine, community connection, and garden-grown inspiration. Set in Olivewood’s vibrant spring garden, this signature fundraising event will be held on May 30, from 5 p.m. to 9 p.m. and will bring together local chefs, mixologists, brewers, and winemakers as the community gathers to celebrate Olivewood’s transformative work in nutrition education, environmental stewardship, and health equity, while raising vital support to further grow and make an impact. Olivewood invites guests to indulge in a farm-to-table 'forage & feast' experience curated by esteemed chefs, Kitchenistas, brewers, distillers, and vintners from across San Diego County. Against the backdrop of the beautiful gardens, guests will savor one-of-a-kind appetizer bites crafted from locally sourced, fresh ingredients. The evening will include garden-inspired cocktails and food, live music, and the opportunity to participate in silent and live auctions. Proceeds from the Seedling Soirée will bolster Olivewood’s mission-driven programs to nourish communities and cultivate a deep connection to the environment through nutrition education, sustainable urban agriculture, collective advocacy and intergenerational leadership. The 2026 Seedling Soiree chefs and purveyors include: Adrian Villareal - Tahona Andy Weiss - The Smoking Gun Aureny Aranda - Au Gourmet Cindy Quiñonez - Parada Del Mar Christina Ng - The Berry Good Food Foundation Flor Franco - Indulge Catering and Casa de Flor Kevin Templeton - barleymash, Spill the Beans, The Smoking Gun Olivewood Kitchenistas Olivewood Garden to Kitchen Interns Sandra Orozco - Rancho Con Sabor Logan Mitchell - Colins & Coupe Charlie Knowles and Manny Da Luz - bica Jiomar Diaz - Paella Chef Robin Ross - Cupcakes Squared Belching Beaver BOOCHCRAFT Hasta Mañana Cantina Rejon Tequila Snake Oil Cocktail Co. Valentina Vineyards Tickets for the 2026 Seedling Soirée are $250 per person, with a sliding scale offered to ensure accessibility for all members of the community. Sponsorship opportunities are also available. Tickets can be purchased at https://olivewoodgardens.org/seedling-soiree/. For information about sponsorships, please contact Jennifer Walker at jwalker@olivewoodgardens.org. ### About Olivewood Gardens and Learning Center Olivewood Gardens and Learning Center is a nonprofit organization in National City, California, dedicated to impacting and inspiring communities through food, health, and environmental education. Since 2010, Olivewood has provided hands-on garden and nutrition programs that inspire youth and families to make healthful and sustainable choices. Learn more at www.olivewoodgardens.org.   Olivewood Gardens on Instagram and Facebook
  • Garibaldi, located on the third floor of the InterContinental San Diego, is celebrating Easter with a Mediterranean-inspired menu that blends coastal tradition with springtime flair. Guests can enjoy festive starters like Braided Greek Easter Bread (Tsoureki) and Harissa Deviled Farm Eggs before savoring in Roasted Volcano Lamb Shank. End your meal on a sweet note with the Spiced Carrot Cake. Set against sweeping bay and skyline views, the experience captures the relaxed elegance of Mediterranean coastal dining for the holiday. The restaurant will open early at 3 p.m., with the holiday menu offered at $65 per person and à la carte options available. Enjoy complimentary 3-Hour parking with a purchase of $50 or more. Reservations can be made via OpenTable. Garibaldi on Instagram
  • The Powerful Duo: Por Vida Cafe & The Movement Brand are building a platform for local businesses and creatives to thrive! Chicano Shop Hop - Small Business Saturday Celebration! Join us for an unforgettable day of culture, creativity, and community at the Chicano Shop Hop, hosted at Por Vida Cafe in the vibrant Barrio Logan! In honor of Small Business Saturday, we're excited to showcase the incredible talent and unique offerings from over 75 local gift shops, artisans, record stores, vintage shops, and much more. Immerse yourself in the rich tapestry of our cultural district along Logan Avenue, where you can discover one-of-a-kind gifts perfect for the holiday season. Each purchase directly supports our local entrepreneurs and helps strengthen our community. This event is more than just shopping; it's a celebration of creativity and collaboration that has gained popularity across platforms like Magic 92.5, various publications, and even TikTok! Experience the infectious energy of our community while enjoying live music, delicious food, and the chance to connect with fellow supporters of local businesses. Mark your calendars and join us at Por Vida Cafe for a day filled with inspiration, discovery, and holiday cheer. Bring your friends and family and be part of the movement to uplift our small businesses. Together, let’s continue to make a difference in our community, one shop at a time! We can’t wait to see you there!
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