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With vibrant flores, cafecito, and garden-fresh produce, the Chula Vista Farmers’ Market is a bounty for the senses. What started four years ago as a small gathering of farmers and artisans has flourished into a landmark destination for locals and tourists. Every Sunday from 10 a.m. to 2 p.m. on Park Way and Third Avenue, local artisans, business owners, and farmers come together to make the Chula Vista Farmers’ Market one of the most culturally rich and diverse markets in the country. With National Farmers' Market Week approaching this August, we’re celebrating and sharing the stories of the people who keep the city fresh, bountiful, and always Chula Vista. National Farmers’ Market Week is all about trading in the grocery store aisles for open-air vendors where visitors can meet the face that grows their food. Scorpion Farms have been long-time farmer favorites of Chula Vista. With fresh, Southern California-grown produce in every color, it's easy to create a vibrant, rainbow-filled plate. Established in 1976, Hidalgo Flowers lines the market with brightly colored floral arrangements thoughtfully curated for each season and holiday. Remember - no farms, no wine. Dancing Crow Vineyards tends 50 sustainable acres of grapes to bring their rosé, chardonnay and red blends to the market. Together, more than 100 tents full of local offerings create a shopping experience that perfectly reflects the spirit of this national week of celebration. When it comes to the vendors, there is no shortage of variety. For locally made cosmetics, Bloom Elixirs is mixing up luxurious clean-ingredient curly hair and skincare potions with love. If you’re looking for a bite between purchases, try one of the local pop-ups like Bomb Bibimbap and Sam’s Bread.

Taiz, a city in southwestern Yemen, faces a severe water crisis as Houthi rebels backed by Iran tighten their encirclement. The city has struggled with water issues for over a decade, but the situation has worsened in recent weeks.

5th Annual Taste of Imperial Ave Hosted by Logan Heights Community Development Corporation (CDC) & Greater Logan Heights Small Business Advisory Group Fri., August 7, 2026, 4 – 9 p.m. Imperial Avenue (from 19th Street to 31st Street, San Diego) Entertainment Space at Gilliam Place – 2835 Imperial Ave, San Diego, CA 92102 Join us for a flavorful celebration of culture, community and local entrepreneurship at the 5th Annual Taste of Imperial Ave! This exciting evening stroll will take you through the heart of Greater Logan Heights, a neighborhood rich in diversity, culture and creativity. Guests will enjoy: Delicious Tastings (4 – 7:30 p.m.) Stroll Imperial Avenue and sample signature bites from a variety of local eateries. Entertainment Space at Gilliam Place (6 – 9 p.m.) Enjoy the Beer Garden, live music stage and a small business marketplace featuring local vendors and entrepreneurs. Why We Host This Event Taste of Imperial Ave is more than just a food crawl; it’s a community-powered effort to support and uplift small businesses along our corridor. Our goal is to invite the rest of San Diego to discover the vibrant culture and entrepreneurial spirit of the Greater Logan Heights Community. Come hungry. Support local. Celebrate community. Experience the Taste of Imperial Ave! Logan Heights CDC on Facebook / Instagram

We’re excited to share that Salt & Straw ice cream’s beloved Berries Series has returned, featuring fan-favorite flavors that highlight the season’s ripest fruit alongside two new creations and the limited-time return of the Strawberry Shortcake Waffle Cone. The artisan ice cream brand is also celebrating National Ice Cream Week with the debut of a customizable Pint Sundae. Available now through July 23rd, The Berries Series showcases the best of summer berry harvests and West Coast produce. Returning favorites are joined by two new flavors from Tyler Malek, co-founder, head ice cream maker, and the culinary force behind Salt & Straw: Huckleberry Oat Crisp with Foraged Porcini and Raspberry Marzipan Princess Cake (v). To round out the seasonal lineup, Salt & Straw is also bringing back its Strawberry Shortcake Waffle Cone for a limited time, a fruity pairing perfect for any scoop. If you have the Salt & Straw app, you can take advantage of the “Order Ahead” feature to skip the line! Flavors in The Berries Series include: Birthday Cakes and Blackberries - Mouthfuls of rainbow-flecked ‘confetti’ cake are generously strewn throughout salted vanilla ice cream and wrapped with a ribbon of Oregon Growers jam—made from the plump, juicy blackberries the PNW is famous for. Strawberry Pretzel Salad - An iconic Midwestern “salad” turned scoop is back for another summer! Cream cheese ice cream gets swirled with a crunchy pretzel crumble and finished with ribbons of vibrant housemade strawberry jam. Goat Cheese Marionberry Habanero - A longtime fan favorite! Goat cheese from renowned California cheesemaker Cypress Grove meets a fruity swirl of marionberry-habanero jam in every spoonful. Pioneered in Oregon, they’re a standout in the berry landscape and the ideal counterpoint to the slow-build heat and delightfully funky cheese. *New!* Huckleberry Oat Crisp with Foraged Porcini - Porcini mushrooms are cooked down with maple syrup and a splash of port wine before churned into a silky ice cream base. Huckleberry jam adds bright acidity while hand-broken pieces of oaty rosemary lace cookies bring a savory-sweet crunch. *New!* Raspberry Marzipan Princess Cake (v) - Inspired by Sweden’s beloved green princess cake, pistachio-cashew frozen dessert is brightened with vanilla bean and a touch of salt. Ribbons of tangy seedless raspberry jam streak throughout, alongside toothsome cubes of raspberry marzipan and delicate chunks of vanilla bean cake. Additionally, Salt & Straw is celebrating National Ice Cream Week (7/13-7/20), by offering guests the opportunity to create their own Pint Sundae, featuring three scoops of their choice served in a personalized pint and customized with themed stickers. San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

We asked our audience to share their favorite go-to recipes for leftovers. Here are seven dishes — like stuffed peppers and a biryani casserole — that can help you use up all your fridge scraps.

Here's what's behind the fluctuating costs of everyday grocery items such as ground beef, eggs and chocolate chip cookies.

The German-owned chain's low prices are winning over shoppers — and pushing competitors to respond.

Changes in state funding, career training opportunities and access to college courses may be helping.

President Trump is planning to open up some of the nation's last pristine forests to road building and timber companies. But those who work in the woods say it won't do enough to revive the industry.

New federal rules mean Arizona will be getting a lot less water from the Colorado river. City leaders say they've been planning for years and no one will run out, but keeping taps flowing is expensive.