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Alsu Kurmasheva, a journalist for the U.S. government-funded Radio Free Europe/Radio Liberty, was convicted of "spreading false information" about the Russian army.

The administration set a new staffing standard for nursing homes that receive Medicare and Medicaid. It's an effort to keep people safer — but patients and their families say it is still not enough.

The National Transportation Safety Board held a two-day hearing on the January "door plug" blowout aboard a Boeing 737 Max 9 plane flown by Alaska Airlines.

This is an object centered exploration of the idea of freedom in early American Jewish history. Dr. Zollman will use portraits and sculpture as springboards for discussion of the meaning, purpose, challenges and benefits of freedom in American Jewish life. For more information visit: my.lfjcc.org Stay Connected on Facebook

The new Netflix documentary Outstanding: A Comedy Revolution features interviews with dozens of gay and trans comics, archival footage and lots of jokes.

Point Loma Nazarene University will host the 29th annual Writer's Symposium by the Sea Feb. 19 through Feb. 23, where the art of writing will be explored with renowned authors. We hear from one of this year's featured writers, Nick Hornby.

Culinary Historians of San Diego will present “Cali-Baja,” featuring author Michael Gardiner, at 10:30 a.m., Saturday, March 16, in the Neil Morgan Auditorium of the San Diego Central Library. There’s a line between Northern Baja and Southern California. From the northern side, it’s called “the border.” From the southern side, some call it “la linea,” or “la frontera.” But fish don’t care about that line. Neither does the climate. And the soil types do not suddenly change. Nature knows no such borders and, it seems, neither does food. Join us as we explore the connections between our neighbors about our culture and cuisine. After more than 3 decades of law practice, Michael Gardiner retired to become a full-time award winning food writer. In addition to his two published cookbooks: Cali-Baja Cuisine: Ensenada Aguachiles, Tijuana Taco Stands and San Diego Cali Burritos; and Modern Kosher: Global Flavors, New Traditions, both published by Rizzoli, Michael is a regular food feature writer for the San Diego Union-Tribune and has freelanced for Local Magazine, Edible San Diego, Tasting Table, Thrillist, and the Cook’s Cook. He was also the restaurant reviewer for the late San Diego City Beat. Michael won San Diego Press Club awards every year since 2018 for his contributions. He also won a National Championship at Australian Rules Football! The presentation is free and open to the public. A tasting and book signing will follow. Stay Connected on Social Media! Facebook | Instagram | X

Sunday features great kids' programming and a focus on women, plus the fantastic Starship Smackdown!

Special Valentine’s & Galentine’s Fun! Join us for a hands-on workshop where you’ll learn the art of making dumplings from scratch, exploring a variety of fillings and mastering different cooking techniques. Discover the cultural significance of dumplings across the world, and take your culinary skills to the next level. By the end of the session, you’ll be able to craft, cook, and enjoy your own delicious dumplings, from steaming and frying to boiling, with confidence and creativity. Students will create their own dumplings, both savory and sweet, ready to take home to cook. Options for dumplings will include: pork, vegetarian option, and sweet-filled. This workshop is for all ages, as well as families, and for children age 10+ years. All ingredients and materials included. Our dumpling recipe contains gluten. • Military and sibling discounts • Scholarships available San Diego Craft Collective on Facebook / Instagram

The pandemic payment pause on student loans has ended forcing millions of people back to the reality of repaying their debt.