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Here are just a few of the ways communities across the country are adapting to be more resilient to the demands of a changing climate.

An Israeli strike hit a food distribution center, killing a U.N. relief worker — a sign of the heightened dangers and challenges of bringing much-needed aid into Gaza during the war.

This weekend in the arts: Teen girl punk rock, holiday lights + art + nature, art about food, a play about math, choreography by women and more things to do in theater, books, art and music in San Diego.

"Blues In the Night" Conceived and Originally Directed by Sheldon Epps Original Vocal Arrangements and Musical Direction by Chapman Roberts Orchestrations and Additional Vocal Arrangements by Sy Johnson Directed by Yvette Freeman January 11 – February 5, 2023 According to the legendary Billie Holiday, “Blues is to jazz what yeast is to bread.” With 26 glorious, hot, torchy songs fueling this revue, a powerful cast of singers plumb the innermost reaches of their hearts, sharing the heartbreak and humor of life and the indomitable will to do more than survive. You’ll hear such favorites as “Stompin’ at the Savoy,” “Nobody Knows You When You’re Down and Out,” and “Wasted Life Blues.” Whether you’re a novice or die-hard jazz fan, prepare yourself for a thrilling evening you won’t soon forget. North Coast Rep cast: Karole Foreman, Ciarra Stroud, Elijah Rock and Anise Ritchie Related links: North Coast Rep on Facebook North Coast Rep on Instagram

Saturday, Jan. 14, 2023 at 1:30 p.m. on KPBS TV / Watch now with the PBS Video app. We travel to West Africa to learn to make Liberian Banana-Rice Bread. Then, Milk Street Cook Bianca Borges prepares Swedish Cardamom Buns, a twist on the beloved cinnamon bun. Finally, Lynn Clark bakes sweet and tangy Orange-Cranberry Soda Bread with White Chocolate Chunks.

In the face of historic drought and worsening climate change, Governor Gavin Newsom has unveiled a new plan for the future of California’s water supply. Then, dogs are considered man’s, and woman’s, best friend - especially the sweet-spirited Beagle. However, KPBS’s reports it’s a trait that has made them more likely to be used in medical research. Finally, in our weekend preview, we take a look at some visual arts, a family-friendly movie screening and the Barrio Art Crawl.

Watch live performances from Allison Russell, Bonnie Raitt and more as the Americana community reveals its top album, song and artist of the year.

Economists used AI to analyze millions of yearbook photos. They discovered ties are no longer cool…and also a new frontier for economic analysis.

Students at the Language Academy are constructing altars known as Spanish ofrendas to honor loved ones who have died.

Curated and led by the luxury beachfront resort's certified resident Catador Chris Simmons, the Agave Dinner Series is a collection of seaside pairings that explore the range of spirits crafted from the agave plant. The 2023 series will begin with a journey through the complex, smoky flavors of Mezcal Amarás during a five-course dinner by VAGA Chef de Cuisine Mark Enciso. Sip, savor and sway to live music – all on the open-air Oceana Terrace overlooking the sparkling Pacific. Tickets include welcome cocktails, a five-course dinner and mezcal pairings. Take-home bottles will also be available for purchase. Guests can expect to indulge in menu highlights including roasted red dragon napa cabbage with pistachio mole and chili crisp; king salmon with coconut leche de tigre, fennel and watercress; adobo brandt beef short ribs with red rice congii; and triple citrus cardamom pavlova with salted honey whip and lemon balm. Mezcal Amarás partners with a thoughtfully curated group of Maestro Mezcaleros in Oaxaca, Mexico to create a diverse collection of mezcal from 18 different types of agave. As the world's first carbon-neutral mezcal company, Mezcal Amarás honors the past through each Maestro Mezcalero's ancestral methods, yet is mindful of the future with modern sustainable growth practices and 100% natural, chemical-free fermentation. The process begins with a five-day pit-roasting ritual layering piñas with wood and river rocks, resulting in mezcals with pure, rich flavor profiles that are an adventurous departure from traditional tequila.