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On Feb. 14, the vibrant jungle-themed Mexican restaurant and cocktail lounge will be offering an exclusive four course dining experience for two at a total of $119. Each person will get to choose an appetizer, salad, entrée and dessert. Details below: Dinner for Two for $119 (Pick one each from the following sections): Appetizer: - Baja Bisque: Lobster, Shrimp and Crab Bisque - Ahi Tostada: Sliced Ahi Sashimi, Chipotle Mayo, Avocado, Krab and Eel Sauce Salad: - Caesar Salad: Baby Romaine, Cotija and House Made Caesar Dressing - Frijoles & Arugula Salad: Entrée: - Stuffed Lobster Tail: Lobster stuffed with Cotija, Oaxaca, Breadcrumbs and Tomato. Served with Rice, Beans and Tortillas - Chipotle Ribs: Dry Rubbed Mexican Chipotle Rib with Mexican BBQ Sauce, Rice, Beans and Flour Tortillas Dulce: - Valentine Cake by BecksBakez: Chocolate Cake, in the Shape of a “Be Mine” Heart Candy - Churro Cheesecake: Creamy and Delicious Cheesecake with Cinnamon Sugar Beyond the four-course experience, El Sueño will also be offering a limited a la carte menu. Visit: https://www.elsuenosd.com/ El Sueño on Instagram The Vibrant Group is a multi-generational restaurant group is composed of veteran restaurateur Sal Busalacchi, who helped his brother Joe establish his popular Italian eateries in Little Italy and owner of the San Diego Sports Arena’s first pizza place in the late ‘70, serving the then San Diego Clippers; son Pietro Busalacchi, a vibe dining whiz specializing in music, atmosphere and food; and Georgetown Law grad Gustavo Rios, longtime family friend, and successful businessman, attorney, and engineer.

Researchers at UC San Diego estimate that the SARS-CoV-2 virus was likely circulating undetected for at most two months before the first human cases of COVID-19. Plus, distance learning during the pandemic has only worsened students' achievement gap from marginalized communities and those growing up in privilege. But could there be some long-term benefits to this experience? And this weekend in the arts: Cauleen Smith at the San Diego Museum of Art, outdoor Afro-Cuban jazz at Queen Bee’s, a year of virtual civic organ concerts and "There's Something About the Weather of This Place," at Best Practice gallery in Barrio Logan.

The Navy wants to increase the maximum number of days three carriers are in port from 29 to 180 per year.

Recipes for sweet and savory bread pudding, brisket, a French Canadian pork pie and homemade pasta accompany stories both heartwarming and hilarious from the NPR audience.

A project in Charlottesville, Va. seeks to upend the narrative around the statue of Confederate Gen. Robert E. Lee that was the center of deadly white nationalist protests there in 2017.

The Indigenous Achuar people in Ecuador's Amazon rainforest sail in six solar-powered canoes. And it's not just to save money on fuel — the trees of the rainforest will benefit too.

Early voting is underway in a special election for the 80th Assembly District covering the southern part of San Diego, Chula Vista and National City.

Del Mar's 84th summer meet begins Friday with a sell out and the traditional opening day features.

The governor posted a pre-recorded State of the State speech online and fulfilled his duty by sending a text of his remarks to the Legislature. He emphasized how California is standing up against threats to the state’s success: pluralism, innovation and diversity.

We invite your children to join us in person at Olivewood Gardens and Learning Center for our October Chefcitos class, where we will be making Gnocchi from scratch & creating a delicious dish with fresh garden vegetables. We'll also be making a fun, seasonal dessert: chocolate chip pumpkin bread. Chefcitos (ages 5-14) will be practicing new skills in the kitchen this month and we can't wait to see you there! Only 15 spots available. SOCIALS: Facebook & Instagram