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Phil Unitt has managed the birds and small mammals collection for nearly four decades.

The World Health Organization top official has expressed concern over the rapid spread of a rare type of Ebola in Congo. Authorities have reported at least 134 suspected deaths and over 500 cases.

This series begins on Friday, April 3, with Wax, Lisa Sanders and Brown Sugar, and Jimmy and Enrique. Wax is a rapper, singer, songwriter, and comedian with a gold record and millions of YouTube views. Lisa Sanders and Brown Sugar are a San Diego–based duo known for their soulful country–bluesy Americana sound. Guitarist Jimmy Patton and percussionist Enrique Platas bring world rhythms, including flamenco, salsa, and Brazilian, into their virtuosic performances. Athenaeum Music & Arts Library on Facebook / Instagram

Stream now with KPBS Passport on KPBS+ / Watch Friday, May 29, 2026 at 8 p.m. on KPBS 2. For thousands of years women have been locked out of Taiko drumming. Not anymore. In the dead of a Minnesota winter, Asian drumming divas smash gender roles and redefine power on their own terms. the film dives into the rhythms and struggles that lead to an electrifying historic performance that changes everything.

The three grants are part of SDF's San Diego Unity Fund, created to help nonprofits provide services to county residents as federal funding is eliminated.

Scientists and conservationists are advocating for solutions to keep habitats connected.

One Night Only: The Voice Everyone is Talking About! San Diego, get ready for an unforgettable night of world-class vocal jazz with one of the most powerful, compelling voices in jazz today! For one evening only, the internationally acclaimed singer-songwriter Eugenie Jones is taking the stage at Humphreys Backstage Live. Hailed as "one of the most beautiful voices in the United States," Eugenie's self-titled release was named "Best Vocal Jazz Album of the Year" by Paris-Move, and ranked #4 on Jazz Week's top 50. She is known for her smooth and satin, "warm, husky vibrato" vocals, and an electric stage presence that passionately captures the pain you bear and the joy you radiate. Hosted by the legendary MC John Phillips, this is the West Coast event of the summer with an all-star San Diego lineup: Danny Green (piano), Justin Grinnell (bass), and Richard Sellers (drums). Event Details When: Sunday, June 14, 2026, 6 p.m. Where: Humphreys Backstage Live, 2241 Shelter Island Dr, San Diego, CA Tickets: https://www.livenation.com/.../vvG1IZ_aCpv7eM/eugenie-jones Listen Now: ffm.to/eugeniejonesmusic

Learn how to make the perfect crunchy cucumber pickle! We'll teach you how to ferment the perfect pickle, and show other summer pickled veggie styles. Includes your own take-home mason jar of pickles! Classes are generally held outdoors (on a patio, and/or under shady trees and canopies.) Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. Taste: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles Do it Together: Roll up your sleeves and make your very own batch of cucumber pickles SAVE $10 when you bring a friend or posse! Fermenters Club on Facebook / Instagram

Century-old ski trails, once used by Canadians to travel from village to village, are luring modern outdoor enthusiasts and boosting winter tourism to the region.

Celebrate America's 250th Anniversary with a culinary experience. Available exclusively the weekend of July 3 and July 4 at Amaya, this five-course tasting menu is a tribute to the rich diversity and heritage of American cuisine with seasonal inspiration. Each course is thoughtfully crafted to reflect regional flavors and historic influences, from coast to coast, honoring the traditions that have shaped the nation’s culinary identity. Complementing the menu is a curated selection of beverage pairings, featuring fine wines, craft cocktails, and artisanal selections designed to elevate every dish. Elegant, immersive, and celebratory, The 250 Grand Tasting Menu invites guests to indulge in a journey through America’s past, present and future, one unforgettable course at a time. Fairmont Hotels & Resorts on Facebook / Instagram