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It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.

Appetites will be put to the test at El Chingon, the popular “Bad Ass Mexican” hotspot at 560 Fifth Ave. in the Gaslamp Quarter. The restaurant will honor National Fish Taco Day with a high-energy fish taco eating challenge for serious taco fans on Sunday, Jan. 25. Taco enthusiasts with big appetites will be hooked on the eating challenge, which will have competitors racing to see who can finish five Jorge’s Taco de Pescado tacos the fastest. The fan-favorite features battered cod topped with shredded cabbage, pico de gallo, Mexican citrus cream and chipotle cream. Check-in will begin at 5:30 p.m., and the challenge will start at 6 p.m. Registration is free and available through the Eventbrite website. Those cheering from the sidelines can fuel up with El Chingon’s extensive menu, with standout dishes such as the California burrito with carne asada, loaded fries, pico de gallo, Mexican citrus cream and Chingón cheese blend; a taco plate with a choice of any three tacos served with rice and refried beans; and the Mexican Cuban, a fresh take on the classic Cuban sandwich made with slow-braised beef birria, melted Swiss cheese, pickled jalapeños and mustard on buttery Cuban bread; among others. Guests can raise a glass to the champion with El Chingon’s standout sips, including the Battle of Juárez made with Cazadores Blanco, lime, guava, agave and R&D Fire Bitters; the Mexican Firing Squad with spirit, lime, house-made grenadine and R&D House Bitters; and the Pancho Villa featuring El Jimador Blanco, lime, salt and a choice of Jarritos; among others. More information about El Chingon is available on the website at www.ElChingon.com/San-Diego, by calling 619-501-1919 and on Facebook and Instagram at @ElChingonSD

Twenty-five years ago, the U.S. invaded Afghanistan following the 9/11 attacks. Some Afghans who helped the U.S. prosecute that war were allowed to come to America. Now they face possible deportation.

This comes as the city of San Diego continues its budget process, where Mayor Todd Gloria's proposed fiscal year 2027 budget would slash all arts and culture grants, to the tune of nearly $12 million.

From an indie darling getting called a "psyop" to plagiarism allegations against a rising pop star, this year feels like an especially fraught time to bicker about authenticity in the music industry.

The Barrio Logan art and community space celebrates three years as a museum and 10 years as an organization. With the loss of EPA funding to vital programs, leaders remain hopeful.

Mabel’s Gone Fishing isn’t just a seafood spot in North Park — it’s a scratch kitchen and gathering place that earned a Michelin honor within its first year. Co-owner Chelsea Coleman shares the restaurant’s story, from family roots in baseball to building a dining space that feels distinctly San Diegan.

Un hombre que documentaba actividades federales de inmigración en Woodland afirma que, el martes de la semana pasada, un vehículo del ICE lo atropelló.

The San Diego Unified School District board will vote Tuesday whether to rename César Chávez Elementary School.

Kick off December at San Diego’s Best Brewery 2025, Pure Project Vista, with a soul-filling spent-grain breadmaking class. Whole grain dough, holiday flavors, award-winning beer, and a VIP experience in their beautiful barrel room. Tis' the Season! At the close of the brewer’s day, we will utilize the brewery's fresh spent grain to craft beautiful, whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread. Once you have mixed your dough, you can customize your bread by adding various flavors from our selection of fruits, inclusions and spices. This class will have many selections, including: Dark Chocolate & Cherry Cheddar, Jalapeño & Bacon UBE Cardamon and Spice (Purple Sweet Potato) Honey Sea Salted Whole Wheat Rosemary and Sea Salt Cinnamon Raisin Holiday Fruit & Nuts Cranberry Orange Walnut** Cardamom & Raisin Cheddar, Jalapño & Bacon Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in its first rise, in our very unique proofing box, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. You leave with your bread rising in our very unique proofing box. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love teambuilders! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Visit: https://www.grainbakers.com/event-details-registration/brewery-spent-grain-breadmaking-class-pure-project-vista?utm_source=Vesta&utm_medium=Referral Pure Project on Instagram and Facebook