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  • Never tasteless, never boring and definitely not just for vegetarians, tofu is an exciting ingredient—and guest chef Bonnie Chung, author of the cookbooks “Tofu Tasty” and “Miso Tasty,” is here to showcase three easy, imaginative and inspiring tofu dishes. Each dish is designed to show you the many textures of tofu, from crispy to creamy to silky, as well as its versatility from breakfast to dinner and dessert. All the dishes are vegetarian or vegan and full of flavor, and Bonnie answer all your questions on how to choose, cook and handle tofu. What’s on the menu: • Crispy Oat Flake Salt & Pepper Tofu • Chili Turmeric Scramble Tofu • Raspberry Tofu Chocolate Mousse Date | Sunday, January 23 from 9 a.m. to 10:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This cooking class is brought to ou by Milk Street Cooking School. For more information, please visit the class' official Eventbrite page or email cookingschool@177milkstreet.com.
  • The case was investigated by the FBI, as the Justice Department's Civil Rights Division prosecuted the case. The suspect, Kenneth Pilon, will be sentenced in March 2023.
  • The Imperial Irrigation District in California announced it will conserve 100,000 acre-feet of water in 2024, less than its initial water conservation goals.
  • You can catch stand-up comedian, writer, and actor, Fortune Feimster, on the radio, on screens both big and small, and touring her stand-up across the nation. Fortune Feimster’s first one-hour special, "SWEET & SALTY", is currently streaming on Netflix and was nominated for Best Comedy Special for the Critics’ Choice Awards. Prior to her one-hour special, Netflix released Feimster’s half-hour special in 2018 as part of THE STANDUPS, which received rave reviews. She has done late night TV sets on CONAN and LATE NIGHT WITH SETH MEYERS and has another acclaimed half hour special on Comedy Central. Beginning her career in Los Angeles as a member of the prestigious Groundlings Sunday Company, Fortune Feimster first became known nationally as a writer and panelist on E's hit show CHELSEA LATELY before starring as a series regular on Hulu’s THE MINDY PROJECT and NBC’s CHAMPIONS. She has gone on to have many guest appearances and recurring roles on TV shows including RU PAUL’S DRAG RACE, DEAR WHITE PEOPLE, DRUNK HISTORY, CLAWS, 2 BROKE GIRLS, WORKAHOLICS, GLEE, IDIOTSITTER, TALES OF THE CITY, THE L WORD: GENERATION Q, LIFE IN PIECES and @MIDNIGHT. On the film side, you can catch Fortune in OFFICE CHRISTMAS PARTY, SOCIAL ANIMALS, FATHER OF THE YEAR, and YES DAY. You may recognize her voice from TV, in roles including Evelyn on THE SIMPSONS, Brenda on Fox’s BLESS THE HARTS, and Ava on Cartoon Network’s SUMMER CAMP. Fortune can currently be heard every morning with Tom Papa on Sirius XM's channel 93 on their show, WHAT A JOKE WITH PAPA AND FORTUNE. She also hosts a weekly podcast with her partner, Jax, called SINCERELY FORTUNE. Feimster frequently recurred on LIGHTS OUT WITH DAVID SPADE on Comedy Central and is currently starring opposite David Spade on the new Netflix series, THE NETFLIX AFTERPARTY. You can catch her playing Pam on NBC’s KENAN or Pinky in the recently released BARB AND STAR GO TO VISTA DEL MAR. Along with co-writing and selling two comedy pilots to ABC, the latter of which is produced by Tina Fey, Fortune co-wrote and is attached to star in two features, BAD COP BAD COP and FIELD TRIP, both of which were acquired by Spielberg’s Amblin Pictures. ADMISSION - 7 p.m. show can be purchased here - 9:30 p.m. show can be purchased here CONNECT WITH FORTUNE FEIMSTER ON SOCIAL MEDIA Facebook | Instagram | Twitter
  • San Diego neighborhoods near industrial facilities may be on their way to getting cleaner air and healthier populations.
  • This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
  • Friends. Family. Turkey. All the trimmings. Trust Restaurant Group’s Chef Brad Wise is offering a multi-course menu focused on classic Thanksgiving dishes prepared in his signature style. Expect bold flavors, hearth-roasted proteins and veggies, and comforting, yet elevated desserts. Each dish represents one of his restaurants: the beet salad comes from Fort Oak, the stuffing from The Wise Ox, and the cauliflower casserole from Trust. The 20-pound turkey, sourced locally, will come brined and ready for the oven. All other sides and dishes will be precooked and will just need to be reheated before dinner. Foolproof reheating and serving instructions will be included for each dish. The menu serves 6-8 people is priced at $325 and includes: Turkey (20 - 22 lbs) herb bouquet, mirepoix; Hearth Roasted Red Beet Salad feta, spring mix, pickled onion, sumac ranch, pomegranate seeds, quinoa; Millionaires Potatoes black truffle, fontina cheese, chives; Hearth Roasted Root Vegetables caramelized fennel and shallot compound butter; Glazed Butternut Squash & Carrots ginger butter, fresh thyme; Curried Cauliflower Casserole currents, cilantro, beluga lentils; Italian Sausage Stuffing celery, dried cranberries, sourdough bread, thyme, sage; Herb Gravy, turkey drippings, mirepoix, seasonal herbs; Apple Crisp, oat streusel, currants; Snickerdoodle Swirl Ice Cream; Roasted Banana Bread Loaf; and TRUST Whole Bean Coffee 12 oz. Place orders online at https://www.exploretock.com/cardellino/experience/196635/thanksgiving-dinner?date=2021-11-24&size=1&time=10%3A00 and pick-up Wednesday, 11 a.m. - 2 p.m. at Cardellino at 4033 Goldfinch St. San Diego, CA 92103. Trust is on Facebook + Instagram
  • This weekend in the arts: "Syntax;" The Rosin Box; Denja Harris and Rafael Rios-Mathioudakis; "Love is an Action;" Le Salon de Musiques; and the Candlewood Arts Festival in Borrego Springs.
  • The internet went wild after the Virginia-Kentucky District Fair shared that Linda Skeens dominated the competition. Mason Mousette, a radio host at HOT 93.3 in Dallas, was determined to find her.
  • After six years in the neighborhood, the gallery will host its final art show Saturday. La Bodega owner Soni Lopez-Chavez and Mary Jhun, a local artist with a studio in Barrio Logan, joined Midday Edition.
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