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First, new details have been released surrounding a shooting at the Islamic Center of San Diego. Then, we’ll bring you a story about how Monday’s mosque attack adds to a familiar pattern in right-wing extremism. Next, community leaders are gathering to mourn their losses. And, California lawmakers are reviewing if a local detention facility should be qualifying for special property tax breaks. Also, why one local bike co-op will not be participating in the upcoming Bike Anywhere Day.

Cortina d'Ampezzo, the "Pearl of the Dolomites," is a blend of Olympic heritage with celebrity chic, fine dining and Alpine tradition, even as climate change and new tourism reshape the area.

This July marks a major milestone for one of Little Italy San Diego’s most recognizable dining destinations: Barbusa celebrates its 10-year anniversary. Since opening in 2016, the restaurant has become a defining part of the neighborhood’s modern culinary identity, known for its high-energy atmosphere, Sicilian-inspired dishes, house-made pastas, and commitment to the family-centered hospitality that has long defined the Busalacchi name. A decade later, it remains one of the most in-demand reservations in Little Italy, continuing to play a role in defining the neighborhood’s national reputation as a dining destination. Over four decades, the family has expanded its footprint along Little Italy, building a collection of concepts that have grown alongside the neighborhood itself, including Barbusa, Nonna, Lala, and Café Zucchero. Each restaurant reflects a different expression of the family’s culinary heritage while reinforcing their long-standing presence in the community. As attention continues to grow around Little Italy San Diego, Barbusa’s 10-year anniversary offers a timely moment to reflect on its impact in the neighborhood and its place as a staple in San Diego’s culinary scene – not to mention a favorite of many local celebrities. HOURS: Lunch: Saturday – Sunday: 11:30am – 4pm Dinner: Sunday – Thursday: 11:30am – 10pm Friday – Saturday: 11:30am – 10:30pm Barbusa on Facebook / Instagram

San Diego County board Democrats on Tuesday voted to put major governance reforms on the November ballot that, if approved, will give supervisors more power.

The draft plan, dubbed the California Wildfire and Landscape Resilience Action Plan, is the first update to the state’s inaugural five-year plan to address California’s wildfire problem.

Where do I vote? Am I registered to vote? Does everyone get a ballot in the mail? Get the answers to your election day questions ahead of California’s November 4 special election.

Stream now with KPBS+ / Premieres Monday, June 8, 2026 at 9 p.m. on KPBS TV + Encores Saturday, June 13 at 8 p.m. and 10 p.m. on KPBS TV + Sunday, June 14 at 6 p.m. on KPBS TV. Josh Groban returns to PBS in a special, personal concert staged in the intimate and historic setting of London’s Union Chapel. Recorded in October 2025, the concert captures the acclaimed vocalist showcasing his most beloved songs alongside new material, all reimagined within the chapel’s acoustics.

The police operation marks the third round of arrests targeting independent bookstores in four months.

In a world dominated by streaming, Lou Curtiss' vast collection of music finds new life at Folk Arts Rare Records. We hear the stories of the musicians whose work he helped preserve and explore vinyl's unlikely survival in the '90s and 2000s, and why physical media is making a comeback.

On Wednesday, June 17, from Noon to 3 p.m., Italian specialty market and fresh pasta destination Pastaria Vivi will be hosting a special tasting + community education event in collaboration with Good Honey and Point Reyes Farmstead Cheese Company. Guests will be able to sample a selection of Point Reyes Farmstead cheeses paired with Good Honey’s premium raw honey, all served atop Pastaria Vivi’s freshly baked, handmade focaccia. Recognized as the highest-rated honey in the U.S. by the International London Honey Awards, Good Honey will also bring an observation hive to the tasting to provide an inside-the-hive look into the honey production process and the amazing bees who make the magic happen. Event Details When: June 17; 12 p.m. - 3 p.m. Where: Pastaria Vivi, Encinitas (119 N El Camino Real Suite G, Encinitas, CA, 92024) Who: Pastaria Vivi, Good Honey, Point Reyes Farmstead Cheese Company Experience: Complimentary tastings of artisan cheese, raw honey, and handmade focaccia, plus an observation hive demonstration The cornerstone of Pastaria Vivi’s mission is to deliver the highest quality handmade pasta, sauces, and antipasti possible—made with locally grown ingredients, imported Italian specialties, and nutritious, freshly milled flour—directly to their Encinitas community. Taking that philosophy beyond the pasta counter, co-founders Brandon Jennings and Will Treff prioritize uplifting and partnering with producers who share the same commitment to quality, craftsmanship, and stewardship of the land behind their products. The tasting will show how seemingly simple combinations can highlight just how special intentionally made products can be. No reservations or tickets are required to check out Pastaria Vivi’s collaborative tasting; all are welcome to pop by the shop to learn, connect, and enjoy.