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Opening Reception | Día de las Madres Pop-up Exhibition Athenaeum Art Center, 1955 Julian Avenue, San Diego, CA 92113 Opening Reception: Saturday, May 10, 1 p.m. –8 p.m. May 9–10, 2025 Celebrate Mother’s Day with us at the Athenaeum Art Center (1955 Julian Avenue, San Diego 92113)! Join us for a special pop-up exhibition opening, May 9 and 10, with a reception on Saturday, May 10, 1p.m. – 8 p.m., featuring live mariachi (1:30 p.m. – 3:30 p.m.) and printmaking demos. Submit artwork by Friday, May 2, to be included. DM with questions or for submissions (Instagram.com/athenaeumartcenter). Silkscreen and Relief Print Demonstrations by Kelvin Lopez and Phoenix Tran: 3:30 p.m. – 5:30 p.m. Xareni Lizarraga Rotated Works Presentation in the Print Studio / Last Chance for Artist Meet and Greet. Mariachi Performance: 1:30 p.m. – 3:30 p.m. ¡Celebra el Día de las Madres con nosotros en el Centro de Arte Ateneo (1955 Julian Avenue, San Diego 92113)! Venga a disfrutar de una exposición pop-up especial el 9 y 10 de mayo, con una recepción el sábado 10 de mayo de 1p.m. – 8 p.m. con mariachi en vivo (1:30 p.m. – 3:30 p.m.) y demostraciones de grabado. Envíe obras de arte antes del viernes 2 de mayo para ser incluido. ¡MD con preguntas o para las sumisiones (Instagram.com/athenaeumartcenter). The exhibition can be viewed in the Catherine and Robert Palmer Gallery at the Athenaeum Art Center (1955 Julian Avenue, San Diego, CA 92113) during open gallery hours, Tuesdays through Saturdays from 11 a.m. to 4 p.m., and every second Saturday from 5 p.m. to 8 p.m., during the Barrio Art Crawl, and by appointment. 2025 Mother's Day Pop Up Art Show Entry Form Athenaeum Art Center on Instagram

Over 1 million people a year die from diarrheal disease. Nearly half are kids under age 5. A new vaccine in trials offers great hope.

We remember Billy Ray Smith Jr., former San Diego Chargers linebacker and sports broadcaster. Plus, a look behind an effort to shake up Chula Vista's government. Then, how Salton Sea pollution is impacting a nearby Little League.

Celebrate Easter with a remarkable dinner experience at Huntress, offered Friday, April 3, Saturday, April 4, and Sunday, April 5! Enjoy expertly crafted plates like the Wagyu Carbonara, Buttermilk Fried Rabbit with fresh corn bread, Oefus en Mayo with soft-boiled egg, potato rostie, smoked trout roe, nduja bacon bits, tomato aioli, and dill; and the indulgent Broken Rose Dessert with chocolate mousse, raspberry compote, strawberry air cake, and raspberry sorbet. Plus, enjoy special Easter cocktails at the chic downtown steakhouse, including the Carrot Cake Cocktail with bourbon, carrot, lemon, honey, and egg white. Reservations can be made online at the Huntress website. Huntress on Facebook / Instagram

Hundreds of migrants have again attempted to cross from Morocco into the Spanish territory of Ceuta. This time, Moroccan officials fended them off, raising new questions about the crossing of July 30.

Pioneer Day is akin to the Fourth of July for Utah. Pioneers coming here kicked off the birth of the state and gave the persecuted Latter-day Saints a homeland. This year, one celebration acknowledged treatment of Native Americans.

Created by Executive Chef Alfie Szeprethy, the Mother’s Day menu will highlight the restaurant’s signature take on coastal flavors, featuring fresh and locally-sourced ingredients, priced at $70 per person. The experience will begin with miso soup prepared with red and white miso, tofu, seaweed and green onion; followed by a selection of chef’s choice nigiri. For the main course, guests will choose between Jidori chicken served with shiitake mushrooms, snow peas and ginger pesto; or Mongolian shrimp paired with mango salsa and pineapple egg fried rice. The meal will conclude with ube cheesecake with caramelized pineapple purée, toasted coconut and whipped cream. A curated beverage program featuring premium sake, thoughtfully selected wines and craft cocktails complement the menu’s bold flavors. Standout cocktails include the yuzu margarita with Patrón Reposado, ginger liqueur, yuzu juice, bitters, agave and ume shiso salt; the lychee martini with Roku Japanese gin, Soho lychee liqueur, Hakutsuru Umeshu liqueur, Sakura bitters and pink lychee; and the Spa Day with Absolut Citron, Chareau aloe liqueur, lime and simple syrup; among others. Roppongi’s beloved happy hour is available from 3 to 5:30 p.m. daily on the patio and in the bar, offering a variety of half-price Asian tapas and specially priced drinks. Dinner service begins at 5 p.m. daily. Reservations are recommended and may be made on OpenTable. More information is available at RoppongiLaJolla.com and on Facebook and Instagram at @Roppongi_LaJolla.

Ali plays a devout Muslim family man, who also happens to be an assassin in Your Mother Your Mother Your Mother. After decades in the business and two Oscars, he says he has less fear as an actor.

Crafted by head ice cream maker and co-founder Tyler Malek, The Thanksgiving Series takes customers through a five-course Thanksgiving feast, reimagining the holiday’s most beloved flavors as uniquely craveable ice creams. The series will be available in scoop shops across the country, via nationwide shipping, and on affiliate via ShareASale starting Saturday November 1 through Thursday November 27 (Thanksgiving Day). Flavors in The Thanksgiving Series include: Parker House Rolls w/ Salted Buttercream – Flaky, buttered rolls are finished with a sprinkle of sea salt, then folded into a sweet-and-salty butter ice cream Turkey Stuffing and Cranberry Sauce – Herbed, brioche bread pudding with turkey sausage are stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam Maple Koginut Squash with Pomegranate – Maple sage ice cream infused with roasted Koginut squash from acclaimed chef Dan Barber’s seed-to-table company Row 7, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble Pumpkin Pie Tiramisu – Melding the two iconic desserts, pumpkin pie coffee ice cream is ribboned with tiramisu cake swirl and finished with chocolate stracciatella Cranberry Orange Sorbet (v) – A juicy sorbet ‘sauce’ made with orange zest and fresh Pacific Northwest cranberries from Oregon’s Stahlbush Farms San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

At the University of San Diego School of Law’s immigration clinics, students work on real-time immigration cases — helping people become citizens, apply for green cards, win asylum cases and even fight deportations.