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Monday–Friday, 9 a.m. –11 a.m. July 7–11 (5 days, 10 total hours of instruction) AAC Classroom All claws on deck! Let your imagination run wild to create fanciful creatures, ferocious animals, fang-tastic monsters, and furry pets - or invent a creature of your very own! Students will start with a drawing then bring creatures to life. Starting with a ball of clay, students will learn the basics of clay sculpting with just a few tools. To ensure safety, no sharp tools will be involved in creature-making. Beginner-friendly! No pottery experience is necessary. Max students: 10 Visit: https://www.ljathenaeum.org/class/summer-7 Athenaeum Music & Arts Library on Instagram and Facebook

The packaging on some snacks is turning black-and-white, as the war in Iran disrupts the supply of an ingredient used in colored ink. Calbee's chips originally came in a bright-orange bag.

The sisters of Uganda are teachers, health-care advocates and more. Those who are in their twilight of their life need help. Who will come to their aid?

Celebrate love, friendship, and unforgettable flavors this Valentine’s Day at Sally’s Waterfront Dining. Whether you’re planning a romantic evening or a Galentine’s night out, enjoy our exclusive Chef’s Special, offered Friday, February 13 - Sunday, February 15: Lobster‑Stuffed Ravioli with butter‑poached lobster, mascarpone, champagne‑saffron nage, Kaluga caviar, crisp leeks, chive oil, shaved fennel, charred Meyer lemon, and grilled country bread. Treat yourself and your favorite people to a night of indulgence by the water, crafted just for this occasion. Complimentary Grand Hyatt San Diego Hotel Validated Self-Parking Sally's Waterfront Dining on Instagram

Join us for a Beer and Cheese Picnic night at Pure Project Vista. Pack your picnic supper and plan to have dinner at the brewery. We’ll kick off the evening with a five-beer and five-cheese pairing, plus a light, interesting bit of education on beer and cheese pairing ideas with Chef Dave. After the welcome tasting, you’re free to unpack your picnic, grab more beer from the bar, and enjoy the evening. Expect the usual Grainbakers class fun, a few surprise treats, sweet endings, plenty of time for lingering and conversation, and one easy Vista night with lots of Instagram-worthy moments. Event includes: - Beer and Cheese Pairing Education - 5 samples of Pure Project Beer - 5 artisan cheeses selected to pair with these beers - Reserved pincing tables and red check table cloths - Artisan Bread and butter samples from Grainbakers Breadmaking School VIP / FAQ: Participants must be 18 or older and have a ticket. An optional free tour is available from 6 to 6:30 p.m. with a Pure Project guide! Please wear comfortable, closed-toe shoes. What beers and what cheeses? That's a surprise, but let's say 'well curated.' Chef Dave will have a lovely variety. NOT INCLUDED Picnic dinner is not included. This event is designed for you to bring your own food. Maybe you pack a fancy spread and invite three friends. Maybe you and your plus one swing by a sandwich shop on the way to the brewery. You could even order your dinner to arrive by delivery to the brewery. (We won't judge. You're a problem solver.) However you picnic, the evening begins with a curated beer and cheese flight, then it’s time to settle in, enjoy your dinner, catch the sunset, and soak up some of San Diego’s finest skies. We’ll have trash and recycling receptacles available. Very important: Please do not bring any outside alcohol. This class is: This class is fun for groups, even a group of 8 or 12. Please request seating together. This class is fun for couples. This class is fun for a girls’ night out. This class is fun for adults + their parents! This class is fun for work besties and a mini work friends outing. Allergen Considerations: Almonds and Walnuts may be used. Pecans and Pistachios will not be used. Peanuts will not be used. Please contact us about any allergies. Grainbakers on Facebook / Instagram

Painting using imagery in art is a fun way to tell a visual story. We use black and white photocopies of ancestors (found or real) as the underlying source to paint. This is a way of creating expressiveness with a subject built in. This way of art making can stand up to any art form found in galleries. In this workshop, learn how to incorporate painted photocopies in your work. Also, learn how to properly adhere paper seamlessly (to a canvas or board) without causing bubbles or creases. Students walk away with several paintings and a good understanding of this fun process. Materials: The $40 fee paid to the instructor at first class includes images, mediums, varnish, and 8" x 10" canvases and use of brushes, palette knife, markers, burnishing tool, gloves, paints. Not provided: aprons, palette paper, paper towels and water cans. Feel free to bring your own brushes, paints, palette paper, or any of the above-listed supplies. You may bring your own black and white images to fit 8" x 10" canvases or email jpegs of your images to Lisa to prepare. Images need to be sent to Lisa (lisabebi@gmail.com) by June 14. If you prefer to work with larger than 8" x 10", you must send your selected jpgs to Lisa two weeks prior to the workshop (by June 3) so she can send them out for processing. Email her immediately to let her know your plan and the size of your image(s). There may be an added cost. For those working in a larger format, they must bring their own proper-sized canvas. Max students: 12 Athenaeum Music & Arts Library on Instagram and Facebook

Located at the end of the rainbow and on the ninth floor of Hotel Indigo San Diego - Gaslamp Quarter, Borrego Rooftop Kitchen + Cocktails will celebrate St. Patrick’s Day with festive food and drink specials available exclusively on Tuesday, March 17. The lucky lineup will include a green draft pour of Stone Brewing’s Buenaveza Salt & Lime Lager, paired with a Lucky Charms shot, a combination of Jameson Irish Whiskey, lemon juice, lime juice, Midori and peach liqueur with a Lucky Charms marshmallow garnish, priced at $15. Guests may also dig into Shamrock Stacked Fries, a shareable dish layered with corned beef, sauerkraut, Swiss cheese and house-made Russian dressing, priced at $17. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and intimate seating areas with stunning views of downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.

¡Hola! Join us on June 6, 2025, for ¡HOLA OLA! Bilingual & All Genres Open Mic & Showcase at the Athenaeum Art Center (1955 Julian Ave, San Diego, CA 92113). Celebrate our vibrant border town spirit and la vida fronteriza with a night of limitless creative expression. Sign-ups begin 6 p.m. – 6:30 p.m., with the show kicking off at 7 p.m. and running until about 9 p.m. – 9:30 p.m. Each performer enjoys a four-minute spotlight to share their poetry, music, comedy, literature, or any creative art form in our warm, inclusive space that honors both English and Spanish. Our fabulous host, Lucia (@luzzyluce), will keep the energy high and the vibes vibrant, as our stage welcomes every unique voice. Bring your talent, quirks, and bilingual brilliance. ¡Todos son bienvenidos! This free event welcomes everyone in our vibrant, inclusive border town space—celebrating la vida fronteriza in a seamless blend of English and Spanish. ¡Hola! Acompañanos el 6 de junio de 2025 para ¡HOLA OLA! Bilingual & All Genres Open Mic & Showcase en el Athenaeum Art Center (1955 Julian Ave, San Diego, CA 92113). Las inscripciones son de 6 p.m. a 6:30 p.m. y el show comienza a las 7 p.m. Cada acto tiene un centro de atención de quatro minutos para compartir su poesía, música, comedia, o cualquier expresión creativa. Nuestra moderadora, Lucía (@luzzyluce), guiará la diversión. Este evento gratuito da la bienvenida a todo el mundo en nuestro vibrante e inclusivo espacio de nuestra ciudad fronteriza, celebrando la vida fronteriza en una mezcla perfecta de inglés y español. Trae tu talento, tus peculiaridades y tu brillantez bilingüe a nuestro escenario. ¡Todos son bienvenidos! Visit: https://www.ljathenaeum.org/events/aac-25-0606

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

Activists told KPBS U.S. Customs and Border Protection agents arrested 10 workers from a Disney Cruise ship on April 23 and four workers from a Holland America ship on April 25.