As spring settles into San Diego, the unparalleled Mister A's has unveiled a fresh spring menu across their dinner and bar services. With the culinary team led by Executive Chef Stéphane Voitzwinkler, Mister A's spring menu expertly blends his Mediterranean and Californian influenced cuisine with the season's finest ingredients. Joining the menu are a number of new items ranging from fresh seafood to vegetable forward dishes. The new offerings include: Romano Artichoke Risotto | green asparagus, basil, pecorino, pine nuts Georges Bank Scallops | morel mushroom, early spring pea, sage hill onion glacé, champagne butter, brioche crouton To sweeten the dining experience, Chef Amy has also introduced a new spring dessert menu: Raspberry and Cream Napoleon | caramelized puff pastry, fresh raspberries, pastry cream, chantilly Pineapple Upside Down Cake | coconut sorbet, macadamia nuts Key Lime Mousse | coconut cream, oat crumble, blackberries Chocolate Peanut Butter Mousse | chocolate mousse, peanut butter praline crunch Medovik Honey Cake | burnt honey crème fraîche mousse, honey cake layers, brown butter ice cream Mud Pie Cheesecake | brownie, mocha cheesecake, chocolate cookie crumble Strawberry Shortcake Baked Alaska | roasted strawberry ice cream, shortcake blondie, toasted swiss meringue The spring cocktail menu features new additions: As guests savor Chef Stéphane's latest culinary creations, they can round out their dining experience with spring cocktails courtesy of Mister A's visionary bar team. Diplomatic Immunity | Diplomatico rum, cantaloupe, jackfruit, coconut cream, crème de banane, orgeat, lime Garden Party | Fords gin, fresh snap peas, green chartreuse, lavender, agave, lemon Off White Negroni | Condesa gin, bee pollen tincture, jasmine tea, Amaro Nonino, bitter bianco, shiso Additionally, for two nights only on June 4th and 5th, Mister A’s transforms into a scene straight out of a bygone era. Think red tablecloths, classic cocktails, and the unmistakable charm of old-school fine dining. Guests are invited to indulge in a specially curated prix fixe menu for $125 per person, celebrating the iconic flavors and timeless dishes that defined the mid-1960s. Elegant, nostalgic, and prepared à la minute with a modern touch. The night kicks off in the bar with passed canapés and a complimentary glass of prosecco before guests are seated. Guests are encouraged to dress the part—upscale chic preferred—and embrace the glamour of the evening. The Red Table Dinner menu offerings include: Canapés: Duck Mousse Brioche, Cherry Tomato Boursin, Pretzel with Radish, Caviar & Blinis First Course: Waldorf, Wedge, Shrimp Cocktail, Lobster Bisque, Crab Cake, Escargot Entrées: Beef Wellington, Steak Diane, Petrale Sole Meunière, Lobster Fra Diavolo, Eggplant Ripiene Desserts: Cherries Jubilee, Baked Alaska, Cheesecake Reservations are available to book now through OpenTable; availability is limited, so guests are encouraged to book early. Mister A’s is San Diego’s iconic penthouse dining destination—an elevated fine-dining experience that has helped define the city’s skyline for more than 60 years. Just minutes from downtown, guests ascend to the top floor to enjoy sweeping views of the San Diego skyline, the bay, and the Pacific Ocean, with jetliners gliding past at eye level.
