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Under the Trump administration, the Justice Department has stepped away from some voting rights lawsuits, leaving behind a gap in enforcement of protections against racial discrimination in elections.

Migrants desperate to seek asylum in the U.S. are increasingly scaling the border wall due to limited access through ports of entry, and the life-threatening injuries sustained by some migrants are prompting advocates to declare it a public health crisis. In other news, Chula Vista voters will decide whether to renew a major tax that provides funding to repair basic city services this fall. Plus, the U.S. Olympics skateboarding team was announced this week at a training facility in Vista, and the San Diego region is well represented.

Many observers said Monday's ruling on Han Duck-soo doesn't signal much on the upcoming verdict on President Yoon Suk Yeol, as Han wasn't a key figure in Yoon's martial law imposition.

Frankel was The New York Times' executive editor from 1986 to 1994. He remained with the newspaper for nearly half a century, ushering it through different eras.

Venezuelan President Nicolás Maduro has called for the return of the Venezuelan migrants sent by the U.S. to El Salvador, where President Nayib Bukele said they were transferred to a mega-prison.

The colorful ranunculus are at peak bloom and open to the public until Mother's Day.

July 2 marked the 60th anniversary of the 1964 Civil Rights Act. To honor the continued legacy of this law, we spoke with local activists and historians.

Trump's frequent attacks on Canada's sovereignty have infuriated Canadians and led to a surge in Canadian nationalism that has bolstered Liberal poll numbers.

Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage. As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future. Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 p.m. reception cocktail – 6:30 p.m. dinner starts Incredible Chef Lineup: Marcelo Hisaki Oliver Seki Diego Vargas Antonio Mortera Nino Franco Claudia Sandoval Sommelier: Ana Ley Don’t miss out on this unique opportunity – seating is extremely limited! Attire: Business Casual Visit: Sabores Eternos Pairing Dinner San Diego Food + Wine Festival on Instagram and Facebook

The Planets - featuring Bradley Carpiuc, pianist; Gordon Grubbs, cellist Repertoire: Rachmaninoff Piano Concerto No. 2 in C minor, Op. 78; Dvorak Silent Woods, Op. 68, No. 5; Holst The Planets Visit: https://gcccd.universitytickets.com/w/event.aspx?id=1818