Saturday, Aug. 6, 2022 at 1 p.m. on KPBS TV / PBS Video App. A lot of people are intimidated by the prospect of grilling seafood, but by strategically picking the method, fire can make the bounty of the sea wondrous. Recipes: Swordfish Steaks with Gold Raisin Chimichurri; Mussels Smoked in Pine Needles; Shrimp Spiedini with Salmoriglio; Smoked Planked Trout with Caper Dill Sauce.