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After years spent as the go-to guy for a cross-pollinating L.A. music scene, the multi-hyphenate follows his spiritual mission inward for the sprawling series Love Is Louder Than Algorithms.

Alli Powell noticed her family was spending a lot on food, so she set a weekly budget and started meal planning.

Celebrate the Autumnal Equinox at the Athenaeum Art Center with an evening honoring the turning of the seasons. Gather in the gallery amidst Lying Fallow, Helena Westra’s immersive indoor meadow, for an artist talk, poetry readings, and an experimental sound bath by musician Daniel Henderson. Seasonal refreshments will be served. Send off the summer in the company of art, nature, and community. Admission is free, and all are welcome. Athenaeum Music & Arts Library on Facebook / Instagram

In honor of Veterans Day, San Diego’s standout restaurants and bars are showing gratitude with exclusive dining specials for veterans and active-duty military. Whether it’s complimentary tacos or a discounted bill, these spots are celebrating service with the taste of appreciation. GBOD Hospitality Group will offer veterans and active-duty military personnel a 10% discount on their bill at Bencotto, Monello, Havana 1920, Prohibition, plus additional specials at El Chingón. El Chingón, San Diego’s “Bad Ass Mexican” hotspot at 560 Fifth Ave., will offer two complimentary tacos with any purchase. Standout taco selections include veggie, el típico, birria, al pastor, carnitas, Jorge’s Taco de Pescado and shrimp. Signature dishes include pork belly, a tender, boneless cut served with guacamole, rice, refried beans and a choice of tortillas, priced at $32; and the El Chingon burro, loaded with pico de gallo, guacamole, rice, beans, cheese and sour cream, with choice of shredded chicken, shredded beef, pollo asado, chile relleno, carnitas, birria, carne asada or shrimp, priced starting at $9. Located in the heart of Little Italy, Bencotto features favorites like the pollo alla pizzaiola, featuring a lightly fried breaded chicken breast topped with mozzarella and tomato sauce, served with garlic mashed potatoes, priced at $30; ravioli al granchio, handmade half-moon ravioli filled with crab meat, served in a creamy lemon zest Chardonnay sauce, priced at $28; and salmone Mediterraneo, sautéed salmon with white wine, lemon, olives, cherry tomatoes and garlic, served with dill mashed potatoes, priced at $36. Monello, located next door to Bencotto Italian Kitchen, offers standout dishes like spaghetti di zafferano con gamberi, bronze-die saffron spaghetti with shrimp, lemon zest and a Prosecco cream sauce, priced at $26; stinco di agnello, lamb shank slowly roasted with herbs, vegetables and port red wine, served with roasted potatoes, priced at $38; or classic prosciutto pizza, with Prosciutto di Parma with cheese sauce, mozzarella, figs and raspadura, priced at $26. Havana 1920, located at 548 Fifth Ave. in the Gaslamp Quarter, offers dishes and drinks that bring the taste of Cuba straight to San Diego. Standouts include the award winning Cubano with slices of slow-roasted pork, ham, Swiss cheese, pickles and mustard pressed between fresh Cuban bread, priced at $17; bistec Havana, an Angus skirt steak topped with house-made chimichurri, served with toasted Cuban bread and a side salad, priced at $30; and the Ropa Vieja, the national dish of Cuba which includes shredded beef with peppers, olives and onions, priced at $24. Prohibition, the Gaslamp Quarter’s sultry speakeasy, offers popular cocktails like Sweet But Not Too Sweet, made with Patrón Reposado Single Barrel, passion fruit, pineapple, lime, R&D Fire Bitters and a Tajín rim; Trébol Club, mixed with Patrón Reposado Tequila, raspberry, lemon, honey, egg white and R&D Cherry Apple Bitters; or the Hotel Nacional, featuring Havana Club Blanco, pineapple, lime, demerara, apricot and R&D Aromatic #7 Bitters, all cocktails priced at $18. Clique Hospitality will offer 20% off at Temaki Bar: Handroll, Sushi, Sake; Lionfish Modern Coastal Cuisine; and Serẽa Coastal Cuisine to all veterans and active-duty military personnel with a valid ID. Guests can enjoy premium seafood or sushi paired with craft cocktails at any of the three restaurants below. Temaki Bar offers fresh, hand-rolled sushi such as the Mama’s Roll, with shrimp tempura, blue crab, ooba, cucumber, seared salmon, sweet soy, sesame seeds, negi and lemon, priced at $24; the Super Ninja Bunny Roll with blue crab, toro, bubu arare, chives, brown butter aioli, caviar and truffle oil, priced at $25; among others. Standouts at Lionfish include roasted truffle chicken with truffle butter, sourdough crust and chicken truffle au jus; spaghetti lobster “homard,” featuring half a lobster, Nueske bacon lardon, dashi cognac cream and chives; and spicy grilled octopus with fermented chile, crispy garlic, crispy potatoes and cilantro aioli; among others. At Serẽa, craveable seafood dishes include bigeye tuna tartare with market citrus, petite herbs, Calabrian caper tapenade and crostini; spicy lobster rigatoni, with Maine lobster, calabrian chile and tomato vodka cream; among others.

On April 30, 2025, the Port of San Diego is holding a community meeting in Barrio Logan to discuss an upcoming project that will make improvements to the southeastern waterfront area of César Chávez Park. The Port of San Diego is seeking community input to inform the design of this project as part of ongoing efforts to enhance the community experience, ensure environmental sustainability, and reflect the vibrant, local heritage and culture of Barrio Logan. The Port is planning the next phase of improvements to the park, specifically in the southeastern area, to enhance the overall quality of the public space, which could feature programmatic elements such as enhanced amenities, a play area, community connectivity and gathering, and an enhanced waterfront experience. While the Port has a baseline of improvements to implement, the team is seeking feedback from the public on what would best suit their community. “César Chávez Park is more than just a waterfront space—it’s a vital part of the neighborhood and a reflection of the vibrant community it serves,” said Chair Danielle Moore, Port of San Diego Board of Port Commissioners. “We are committed to ensuring the park is rooted in the community’s values and vision. This meeting is an important opportunity to hear directly from those who use and love the park, so we can work together to create a more welcoming, accessible, and inspiring space for everyone.” To fulfill the Port’s goal of gathering substantial community feedback, the public is invited to attend an upcoming community meeting that will include opportunities for attendees to share their thoughts about potential improvements with the project team: Community Meeting Details Wednesday, April 30 at 5 p.m. Barrio Station 2175 Newton Avenue San Diego, CA 92113 Note: Translation services will be available. The planning and design process is in its early stages, and public input is needed throughout project development to create a space the community is proud of for generations to come. The Port of San Diego will gather feedback received from this community meeting and an online survey which is open between April 16, 2025, through May 15, 2025. At a second meeting later this year, the Port team will present some options for improvements based on input received from the community. Since its opening in 1990, the Port of San Diego has championed continuous improvements to César Chávez Park (formerly Crosby Street Park) to maximize recreational opportunities for the surrounding community, while protecting the vital coastal environment. Recent improvements include: • 2024: Restoration of the park’s recreational field with improved sprinkler system. • 2023: 20 new colorful and flowering trees planted for shading and improved air quality. • 2016: Additional lighting added in the park for evening activities. • 2016: Picnic tables, benches, shading, and telescopes added to César Chávez Park Pier. Visit: https://www.portofsandiego.org/projects/cesar-chavez-park-improvements-project Port of San Diego on Instagram and Facebook

We're heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Each ticketholder will make one recipe. You may choose from: - Rosemary and Sea Salt Artisan Bread - Dark Chocolate & Cherry Artisan Bread - Italian Tomato & Herb Class includes: - A bread-and-butter sampling - Lecture and hands-on instruction to make artisan spent grain baked goods - Recipe and instruction guide - One finished oven-ready item to bake when you get home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Class is 6 p.m. - 8 p.m. (approximately) You will bake your bread at home. Itinerary: 5:45 p.m. Check-in, sign-up for timeslots, bread & butter sampling. 6 p.m. - 6:40 p.m. Class (All students participate.) 6:45 p.m. - 7:15 p.m. Mixing Group One 7:20 p.m. - 7:50 p.m. Mixing Group Two You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class. Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: - This class is good for groups - This class is good for a solo outing - This class is good for couples - This class is good for a first date - This class is good for a girls’ night out - This class is great for a Birthday activity - This class is great to give as an eGift Visit: https://www.grainbakers.com/ Grainbakers on Facebook / Instagram

From Shakespeare-inspired song to Beethoven’s haunting “Ghost” Trio, composers engage the voices of the past. The evening culminates in Vaughan Williams’ luminous "Fantasia on a Theme by Thomas Tallis"—a rare chance to hear this soaring work performed by a specially assembled large ensemble in all its radiant breadth. La Jolla Music Society on Facebook / Instagram

The Toy Story squad takes on a tablet, the Minions take on Hollywood and Christopher Nolan takes on a Greek epic.

Suffragists didn't just march. They baked, held bake sales and sold cookbooks to raise money for the cause of equality.

It's a word that evokes national pride and rare talent, and one that has been around for thousands of years.