Search results for

Take in the view with your Valentine at Island Prime on Harbor Island. Treat your special someone to our fabulous 3-course menu and try Island Prime favorites. Don’t forget something sweet for dessert! Our Valentine’s Day menu is priced at $94.95 per person. For reservations, please call 619-298-6802. Stay Connected with Island Prime! Facebook & Instagram

Take in the view with your Valentine at Coasterra on Harbor Island. Treat your special someone to our fabulous 3-course menu and try Coasterra favorites. Our Valentine’s Day menu is priced at $89.95 per person. For reservations, please call 619-814-1300. Stay Connected with Coasterra! Facebook | Instagram | X

The Droid Building 101 panel at Comic-Con will provide all the basic information to start making an R2 unit.

Robert F. Kennedy Jr. is suspending his independent campaign. He is seeking to remove his name from ballots in battleground states, and is asking supporters to back Republican nominee Donald Trump.

Food prices are still high, but your grocery bill doesn't have to be. Beth Moncel, founder of Budget Bytes, shares smart tips how to save money at the supermarket.

Flanagan, a former state lawmaker and children's advocate, would ascend to the office if Vice President Kamala Harris and Gov. Tim Walz win in November.

Lead exposure is especially harmful to children, who can absorb more lead than adults and have brains and nervous systems that are more sensitive to the damaging — and sometimes irreversible — effects.

Join us for a delicious night to remember. Enjoy a carefully curated 5-course dinner. Each course is artfully paired by our Executive Chef, Amin Boubaddi, with a different Ponte Wine. Our Winemaker, Arnaud Debons, will outline each wine and its unique qualities. Live music will also be featured throughout the evening. Cocktail or business attire is suggested. We will have a vegetarian menu available upon request Menu | • Passed Canapés • Sparkling Rosé - pre-release! • Smoked salmon with dill, salmon caviar, red onion, and capers • Grilled polenta, fresh mozzarella, tomato, microbasil • Herbed ricotta on crostini topped with Crème Fraiche and chives First Course | • 2023 Pastorello - pre-release! • Seared scallops over spring pea and pesto risotto with micro greens and a passionfruit crème sauce Second Course | • 2023 Pas Doux - pre-release! • Beets with burrata, mandarin oranges, spicy greens, pistachio pesto, croutons, aged balsamic and poppy seed vinaigrette Entrée | • 2017 Meritage - exclusive library selection • Medallion of beef tenderloin and wild mushrooms over parsnip puree with demi-glace, gorgonzola, and microgreens Dessert | • 2022 Late Harvest • Dark and white chocolate mousse in a chocolate cup with cherry compote and a chocolate cigar

Negotiations between Canadian National Railway, Canadian Pacific Kansas City and the Teamsters union, which represents 10,000 of the companies' employees, began about a year ago.

Join us for a romantic evening in our candlelit Barrel Room. Surround yourself with aging oak barrels while enjoying a culinary experience and a lovely bottle of Ponte wine. Upon arrival, you will be seated at a private table for two for the evening while you enjoy a four-course meal thoughtfully prepared by our Executive Chef. While you dine, enjoy the sounds of instrumental music of Jason Weber. Menu | ‣ Appetizer Course: Scallops with Fontina cheese and white truffle oil ‣ Soup Course: Roasted fennel and tomato basil with creme fraiche, fresh basil ‣ Entrée Course: Classic Filet Mignon Oscar- topped with fresh crabmeat and homemade bearnaise sauce, bacon wrapped fresh asparagus with creamy roast garlic potato mash Vegetarian Moussaka – Roasted eggplant and vegetable Moussaka with a creamy Bechamel served with Saffron Couscous V | GF ‣ Dessert course: Decadent chocolate mousse cake with raspberry coulis carefully prepared by our Pastry Chef