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The U.S. Figure Skating National Championships brought the who's who of the sport to St. Louis. St. Louis Public Radio Visuals Editor Brian Munoz left a new fan of the Olympic sport.

Hosted by Logan Heights CDC & Greater Logan Heights Small Business Advisory Group Friday, August 1, 2025 4 p.m. – 9 p.m. Imperial Avenue (from 19th St to 31st St) Entertainment Space at Gilliam Place – 2835 Imperial Ave, San Diego, CA 92102 Join us for a flavorful celebration of culture, community, and local entrepreneurship at the 4th Annual Taste of Imperial Ave! This exciting evening stroll will take you through the heart of Greater Logan Heights, a neighborhood rich in diversity, culture, and creativity. You'll enjoy: - Delicious Tastings (4 p.m. - 7:30 p.m.) - Stroll Imperial Avenue and sample signature bites from a variety of local eateries. - Entertainment Space at Gilliam Place (6 p.m. - 9 p.m.) Enjoy the Beer Garden, live music stage, and a small business marketplace featuring local vendors and entrepreneurs. Tickets: - $30 - Food only ticket - $40 - Food + Beer Ticket - $110 - Family Group Ticket includes 2 food and beer tickets for adults (21+) and 2 food ticket Logan Heights CDC on Facebook / Instagram

The three-course menu begins with a choice of starter, including Roasted Fennel & Potato Velouté, a comforting seasonal soup finished with olive oil and pickled red onions, or a Spinach, Fennel & Strawberry Salad with shaved fennel, aged Parmigiano Reggiano, and bright lemon vinaigrette. For the main course, guests may choose from classic Italian favorites such as Prawn Fra Diavolo Spaghetti with Calabrian chili and white wine tomato sauce, Campanelle Primavera with seasonal vegetables, roasted tomatoes, white wine sauce, and toasted breadcrumbs, or a rich Chicken Cacciatore served alongside creamy mascarpone polenta. The evening concludes on a sweet note with a choice of dessert, including Chocolate & Strawberry Panna Cotta with fresh strawberries and vanilla, or a perfectly portioned Half Tiramisu with espresso-soaked ladyfingers and mascarpone cream. Visit: https://lajolla.piatti.com/reservations Piatti on Instagram and Facebook

Summer Baking Camp | Youth Culinary Program | Ages 11-16 | Mon-Wed 1:30 p.m. - 3 p.m. | June 30 - July 16 Join our exciting hands-on baking camp where teens and tweens discover the art of baking through interactive baking classes and creative culinary experiences. Our youth baking program combines fundamental baking techniques with fun, age-appropriate recipes that build confidence in the kitchen. July 14-16: Breads, Cake Pops & Cookies - Banana bread, cake pops, cookie baking and decoration We only have ONE week left of this program, so register today! https://www.fandory.com/fandory-camps Fandory Factory on Instagram

Nearly half of the revenue for large American ballet companies each year comes from the cozy seasonal favorite The Nutcracker. Since COVID, they have become even more dependent on those sugarplum fairies.

We’re thrilled to announce a new initiative this summer: Sonidos Del Barrio – a free, family-friendly, three-part concert series at Cesar Chavez Park celebrating music, wellness, and community connection. This vibrant event will feature live entertainment in the park, a DJ set at the end of the pier overlooking the bay, local art and vendors, wellness activities like yoga and sound bowl healing, and a relaxed, welcoming atmosphere for families to enjoy together. Most importantly, we are working to make this event as accessible and inclusive as possible. Event Details: Dates: Sundays – June 15, July 20, and August 17 Time: 9 a.m. – 3 p.m. (Wellness activities from 9 a.m. - 10:30 a.m. Entertainment and music from 11 a.m. - 3 p.m.) Location: Cesar Chavez Park – 1449 Cesar Chavez Parkway, San Diego, CA 92113 San Diego Foundation on Facebook / Instagram

Photographers and storytellers Karla Gachet and Ivan Kashinsky document cumbia music in Colombia, Mexico, Ecuador, Peru, Argentina and the United States.

"Convergence" showcases the creative work of MiraCosta College art students. The exhibit will feature pieces from a wide range of studio courses in drawing, painting, design, printmaking, ceramics, woodworking, photography, sculpture, digital media, and new genre. The show highlights the breadth of artistic exploration and skill fostered in the college’s art programs. Together, these student works celebrate the diversity of expression and the shared commitment to creative growth within MiraCosta College’s vibrant arts community. March 24 – April 17 Reception: Thursday, March 26 // 11:30 a.m. - 2:30 p.m. Award Ceremony: March 26 // Noon Gallery Hours – (Jan 28 – May 20, 2026) Monday 10 a.m. – 2 p.m. Tuesday 3 p.m. – 7 p.m. Wednesday 10 a.m. – 2 p.m. Thursday noon – 4 p.m. Saturday ( Apr. 4 & 11, May 9 only) 10 a.m. – 2 p.m. MiraCosta College Art Gallery on Instagram

Learn to weave a bread basket! Saturday, July 19, from 1 p.m. - 6 p.m. Basketry is an ancient art, practiced by many peoples and cultures. Traditional basket makers used readily available materials, such as sweet grass, pine needles, willow, and thin strips of ash or oak. Marsha teaches Appalachian-style basketry which is a functional form of basketry used for everyday activities. Thus, the basket names often reflect their functions, such as Market Basket, Egg Basket, Herb Drying Basket, and others. Wow your friends and enhance your table with a hand woven Bread Basket. This basket is suitable for beginning basket weavers and includes basic weaving skills that you can use for many future projects. You’ll have a choice of colors for the center section and top off your creation with real leather handles. The Bread Basket measures 12” long x 5” wide and 5” high. No experience necessary. Ages 18+ welcome. Students: Please bring sturdy scissors and an old towel if you can! • Military, first responders and sibling discounts. • Scholarships available. • Homeschool funds accepted. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram

Fresh bread is the best… and add some cheese, oh my! Wednesday, July 9, 6 p.m. - 9 p.m. Discover the secrets of Brazil’s beloved Pão de Queijo in this hands-on workshop! Learn how to craft these delicious, chewy cheese breads from scratch, exploring traditional techniques and the rich history behind this iconic treat. We’ll also get creative with variations featuring different types of cheeses and unique flavors, taking this classic recipe to new heights. Perfect for food lovers and curious cooks, this experience will transport your taste buds straight to Brazil with samples to try! This workshop is for 10+ years with a participating adult, or 15+ years. All ingredients and materials included. • Military & first responders discounts. • Scholarships available. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram