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Here are some of the best entries in NPR's 2025 College Podcast Challenge.

Our top picks for arts and culture this weekend include Small Press Nite, Mission Trails Photo Contest, Museum School Auction, "United Harmonies," Helena Holleran, "One of the Good Ones" and more.

In honor of Veterans Day, San Diego’s standout restaurants and bars are showing gratitude with exclusive dining specials for veterans and active-duty military. Whether it’s complimentary tacos or a discounted bill, these spots are celebrating service with the taste of appreciation. GBOD Hospitality Group will offer veterans and active-duty military personnel a 10% discount on their bill at Bencotto, Monello, Havana 1920, Prohibition, plus additional specials at El Chingón. El Chingón, San Diego’s “Bad Ass Mexican” hotspot at 560 Fifth Ave., will offer two complimentary tacos with any purchase. Standout taco selections include veggie, el típico, birria, al pastor, carnitas, Jorge’s Taco de Pescado and shrimp. Signature dishes include pork belly, a tender, boneless cut served with guacamole, rice, refried beans and a choice of tortillas, priced at $32; and the El Chingon burro, loaded with pico de gallo, guacamole, rice, beans, cheese and sour cream, with choice of shredded chicken, shredded beef, pollo asado, chile relleno, carnitas, birria, carne asada or shrimp, priced starting at $9. Located in the heart of Little Italy, Bencotto features favorites like the pollo alla pizzaiola, featuring a lightly fried breaded chicken breast topped with mozzarella and tomato sauce, served with garlic mashed potatoes, priced at $30; ravioli al granchio, handmade half-moon ravioli filled with crab meat, served in a creamy lemon zest Chardonnay sauce, priced at $28; and salmone Mediterraneo, sautéed salmon with white wine, lemon, olives, cherry tomatoes and garlic, served with dill mashed potatoes, priced at $36. Monello, located next door to Bencotto Italian Kitchen, offers standout dishes like spaghetti di zafferano con gamberi, bronze-die saffron spaghetti with shrimp, lemon zest and a Prosecco cream sauce, priced at $26; stinco di agnello, lamb shank slowly roasted with herbs, vegetables and port red wine, served with roasted potatoes, priced at $38; or classic prosciutto pizza, with Prosciutto di Parma with cheese sauce, mozzarella, figs and raspadura, priced at $26. Havana 1920, located at 548 Fifth Ave. in the Gaslamp Quarter, offers dishes and drinks that bring the taste of Cuba straight to San Diego. Standouts include the award winning Cubano with slices of slow-roasted pork, ham, Swiss cheese, pickles and mustard pressed between fresh Cuban bread, priced at $17; bistec Havana, an Angus skirt steak topped with house-made chimichurri, served with toasted Cuban bread and a side salad, priced at $30; and the Ropa Vieja, the national dish of Cuba which includes shredded beef with peppers, olives and onions, priced at $24. Prohibition, the Gaslamp Quarter’s sultry speakeasy, offers popular cocktails like Sweet But Not Too Sweet, made with Patrón Reposado Single Barrel, passion fruit, pineapple, lime, R&D Fire Bitters and a Tajín rim; Trébol Club, mixed with Patrón Reposado Tequila, raspberry, lemon, honey, egg white and R&D Cherry Apple Bitters; or the Hotel Nacional, featuring Havana Club Blanco, pineapple, lime, demerara, apricot and R&D Aromatic #7 Bitters, all cocktails priced at $18. Clique Hospitality will offer 20% off at Temaki Bar: Handroll, Sushi, Sake; Lionfish Modern Coastal Cuisine; and Serẽa Coastal Cuisine to all veterans and active-duty military personnel with a valid ID. Guests can enjoy premium seafood or sushi paired with craft cocktails at any of the three restaurants below. Temaki Bar offers fresh, hand-rolled sushi such as the Mama’s Roll, with shrimp tempura, blue crab, ooba, cucumber, seared salmon, sweet soy, sesame seeds, negi and lemon, priced at $24; the Super Ninja Bunny Roll with blue crab, toro, bubu arare, chives, brown butter aioli, caviar and truffle oil, priced at $25; among others. Standouts at Lionfish include roasted truffle chicken with truffle butter, sourdough crust and chicken truffle au jus; spaghetti lobster “homard,” featuring half a lobster, Nueske bacon lardon, dashi cognac cream and chives; and spicy grilled octopus with fermented chile, crispy garlic, crispy potatoes and cilantro aioli; among others. At Serẽa, craveable seafood dishes include bigeye tuna tartare with market citrus, petite herbs, Calabrian caper tapenade and crostini; spicy lobster rigatoni, with Maine lobster, calabrian chile and tomato vodka cream; among others.

So you heard a piece of tax advice from a friend or on social media that sounds interesting. Should you try it? A certified public accountant explains how to vet the claim — and avoid getting scammed.

Premieres Saturday, Feb. 21, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. These are some of the best cakes you've probably never heard of. First, it's Hot Milk Sponge Cake. Then, we make Broken Phyllo Baklava Cake. Finally, it's Invisible Apple Cake (Gateau Invisible).

An annual report from the American Heart Association shows deaths from heart disease and stroke are down, encouraging news after the rate went up in the early years of the pandemic.

Microwave or air fryer? Grill or slow cooker? An investigation into how to cook hot dogs for the most flavor and the most joy.

California is the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other foods. It's a move aimed at reducing Hispanic infants' disproportionately high rates of rare and severe birth defects.

First, with multiple ICE arrests taking place near San Diego schools, Union del Barrio is training teachers on how to protect students from potential immigration enforcement. Then, we spoke with a California lawmaker looking to crack down on microplastics. Next, we discuss price increases with the San Diego Regional Chamber of Commerce president. Finally, a new mental health tactic originating in the UK is now being applied in San Diego.

On Friday, May 15 at 1p.m., San Diego Music Award nominee Mark Montijo will be at the Coronado Public Library sharing a performance inspired by the breadth of his experiences. He’ll be joined by multi-instrumentalist Lenny Bole, a longtime banjo player and skilled dobro and lap steel musician. As San Diego Troubadour writes, “Montijo’s voice breaks and falters unapologetically, delivering the weight of each moment with raw sincerity… lyrics… meticulously crafted—perfectly hewn… this feels like home.” This event is free to attend thanks to the support of the Friends of the Coronado Public Library and City of Coronado. Seating is first come, first served and doors open at 12:45 p.m. Learn more at cplevents.org. After decades away from the spotlight, singer-songwriter Mark Montijo has returned with a quiet confidence that reflects both experience and restraint. First emerging in the 1960s club and festival scene, Montijo built his sound alongside a circle of musicians—some of whom would go on to national recognition—before stepping away from music entirely in the late 1970s to pursue business and political work. Encouraged by longtime friends and fans, Montijo recently reentered the studio, releasing a series of albums that have earned critical attention. His debut return, History, drew praise from American Songwriter, while subsequent releases have garnered songwriting awards and San Diego Music Award nominations. His latest work, Apricot Moon, continues that momentum with a nomination for Best Folk or Americana Song. Joining him is multi-instrumentalist Lenny Bole, a seasoned banjo player whose talents extend to dobro, lap steel, and Weissenborn guitar. A former member of the touring band Montezuma’s Revenge, Bole spent years as a teacher before returning to music in retirement. Today, he performs regularly with local groups, including the bluegrass band Stay Tuned, and remains a sought-after collaborator