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The incoming mayor of New York City has had a volatile relationship with President Trump. They recently had a surprisingly cordial meeting. New Yorkers say they are still feeling on edge.

Fresh bread is the best… and add some cheese, oh my! Wednesday, July 9, 6 p.m. - 9 p.m. Discover the secrets of Brazil’s beloved Pão de Queijo in this hands-on workshop! Learn how to craft these delicious, chewy cheese breads from scratch, exploring traditional techniques and the rich history behind this iconic treat. We’ll also get creative with variations featuring different types of cheeses and unique flavors, taking this classic recipe to new heights. Perfect for food lovers and curious cooks, this experience will transport your taste buds straight to Brazil with samples to try! This workshop is for 10+ years with a participating adult, or 15+ years. All ingredients and materials included. • Military & first responders discounts. • Scholarships available. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram

Health Secretary Robert F. Kennedy Jr. has announced new dietary guidelines for Americans focused on promoting whole foods, healthy proteins and fats. And he has "declare[d] war" on added sugar.

The executive director of World Press Photo said the image shows the inconsolable grief of children losing their father in a place built for justice. It is a stark and necessary record of family separation following the U.S. reform policies.

About this Grainbakers Class Grainbakers is coming back to the San Diego area and we're back for another awesome time at Pure Project Brewing in Vista! Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including: UBE Purple Sweet Potato Cinnamon Raisin Rosemary & Sea Salt Dark Chocolate & Cherry White Chocolate & Rose Cheddar, Jalapeño & Bacon Honey, I love you, Whole Wheat BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: A bread-and-butter sampling Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: This class is fun for groups This class is fun for a solo outing This class is fun for couples This class is fun for a girls’ night out This class is fun for a small office holiday activity This class is fun for Adults + their Parents! This class is fun for a Birthday activity. Visit: https://www.grainbakers.com/event-details-registration/pizza-port-february-19-grainbakers-breadmaking-class-1?utm_source=Vesta&utm_medium=Referral Grainbakers on Instagram and Facebook

No two senior centers are alike. We visited three very different venues in L.A. to learn how they’re changing for California’s aging population.

On Tuesday, the NFL sent a memo to clubs saying they are no longer allowed to provide the substance to players, citing safety concerns. Here's what experts say about the effects and the risks.

"The Many Worlds and Identities of Guadalupe" with Alberto López Pulido / "Los Muchos Mundos e Identidades de Guadalupe" con Alberto López Pulido Over the years, Mexicanos and Chicane/a/os have been preoccupied with questions of identity in relation to its fluid and multidimensional nature. Through the power of Chicana and Chicano Art, "The Many Worlds and Identities of Guadalupe" explores Guadalupe as an embodiment of these worlds in an attempt to better understand Chicana/o culture and identity in our contemporary world Alberto López Pulido is the founding chair of the Department of Ethnic Studies at the University of San Diego, where he has taught since 2003. A native of San Diego’s South Bay, his upbringing between borders shaped his fronterizo perspective. He began his education at Southwestern College before earning degrees in Sociology and Chicano Studies from UC San Diego. He later completed graduate studies at the University of Notre Dame under the mentorship of Dr. Julian Samora. Pulido’s research explores the intersection of Chicana/o/x communities, spirituality, and cultural expression. His award-winning work on Our Lady of Guadalupe Church in Logan Heights is among his important works of scholarship. A trained sociologist, he has published widely on ethnic studies, Chicano/a studies in higher education, and material culture. Mingei International Museum on Facebook / Instagram

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year.

For decades, rising home prices have been an engine for middle-class wealth. Now a growing movement wants to slow — or even reverse — that trend. Are the politics around new housing development inherently stacked against them?