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Chronic homelessness is at a record high, but there's a shortage of housing, rehab and mental health treatment. One ambitious program in Utah is finding a way to offer all that plus jobs.

Advisers to the Centers for Disease Control Prevention will scrutinize the childhood vaccine schedule and may start to upend it.

Looking for that perfectly San Diego gift this season? These gift ideas feature locally crafted treasures and unforgettable experiences that highlight the city's vibrant arts and culture scene.

Airlines are canceling hundreds of flights to comply with the FAA's order. But there are still questions about the plan, which the agency says will keep the skies safe during the government shutdown.

This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

CANCELLED We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

The immigrant church is challenging a Trump administration decision to reverse a longstanding policy that generally kept places like churches, schools and hospitals off-limits to immigration raids and arrests.

New York Times Bestsetlling author Brad Taylor will be at the Coronado Library discussing his new book, "Into the Gray Zone", with Matt Coyle. A book-signing will follow. This event is free and open to the public. Seating is first-come, first-served, subject to availability. Limited preferred seating is available with purchase of "Into the Gray Zone" through Warwick's bookstore. Brad Taylor, Lieutenant Colonel (Ret.), is a twenty-one-year veteran of the U.S. Army Infantry and Special Forces, including eight years with Delta Force. Taylor retired in 2010 after serving more than two decades and participating in Operation Enduring Freedom and Operation Iraqi Freedom. He has written eighteen New York Times bestsellers and is a security consultant on asymmetric threats for various agencies. He lives in Charleston, South Carolina, with his wife and two daughters. About "Into the Gray Zone" Pike Logan uncovers a geopolitical scheme that has spiraled out of control in India in this latest pulse-pounding thriller from New York Times bestselling author and former special forces officer Brad Taylor. While on a routine security assessment in India, Taskforce operator Pike Logan foils an attempted attack on a meeting between the CIA and India's intelligence service. Both government agencies believe it's nothing more than a minor terrorist attack, but Pike suspects that something much more sinister is at play. After another terrorist operation at the Taj Mahal, he begins to believe that outside powers are attacking India in the gray zone between peace and war, leveraging terrorist groups for nothing more than economic gain. But the separatists conducting the operations have their own agenda. After a massive slaughter and kidnapping of hostages during an elaborate Indian pre-wedding party, two global powers are destabilized, and only Pike Logan and his team can de-escalate the tension by rescuing the captives. What follows is a race against the clock that winds through the bustling markets of Old Delhi, the luxurious resorts of Goa, and the epic halls of the Taj Mahal. It will take everything that Logan and the taskforce have to foil an intricate plot that leaves countless lives in the balance. Matt Coyle is the author of the bestselling "Rick Cahill" crime series. His books have won the Anthony, Shamus, Lefty, Authors on the Air Book of the Year, and the San Diego Book Awards, among others. He was the 2021 San Diego Writers Festival’s Mystery Writer of the Year. Odyssey's End was a Lefty Award Finalist. Matt was recently named a 2024 Odin Award-winner from the San Diego Writers and Editors Guild. He lives in San Diego and is working on something brand new. Visit: https://coronado.librarycalendar.com/event/sv-hold-33182

If Supplemental Nutrition Assistance Program benefits are disrupted, analysts say it could mean more pressure on the already shrinking number of small independent supermarkets.