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More than 1,300 staffers at the health agency got notices they were fired — but more than half were reinstated. The cuts will hobble some divisions, employees say.

After Hurricane Katrina, many New Orleans charter schools united in a mission to send more students to college. Today, some of those students, now adults, wish they'd been given more options.

We will explore the fundamentals of watercolor—adding pen-and-ink as well. The class is designed to break down fear and encourage spontaneity. All levels are welcome in this positive and encouraging class. Materials: Paper: two 22” x 30” sheets of 100%, 140 lb., rag, cold-pressed paper (such as Arches or Fabriano). Brushes: one #8, #10, or #12 round brush (with a good point); one 3/4” or 1” flat brush; one large (2” or 2 1/2”) cheap bristle brush (from hardware store). Other: palette (any palette with eight or more color wells will do); water container; sketchbook; two No. 2 pencils; 3/4” or 1”–wide masking tape; small drawing board (Gatorfoam board or Masonite, 12” x 16” minimum); paper towels (Viva preferred). Paint: Any colors you have. Must-have colors (at least 14 ml) are Daniel Smith New Gamboge; Winsor & Newton Burnt Sienna (do not substitute another brand for this one); Alizarin Crimson Permanent; French Ultramarine Blue; Phthalo Blue; Burnt Umber. Please prepare a selection of photo references. Have ready several still-life or landscape reference photos. Max students: 13 Athenaeum Music & Arts Library on Instagram and Facebook

A sonic explosion of Afro-Mexican rhythms, electronic beats, and powerful rhymes, Las Cafeteras performs “Hasta La Muerte,” a Multi-dimensional theatrical and musical performance that explores the stages of grief and loss through the celebration of life and death. Las Cafeteras on Facebook / Instagram

Formed in 1967 by members of the renowned Academy of St Martin in the Fields, the Academy Chamber Ensemble–led by Tomo Keller– brings together some of the world’s finest chamber musicians. Their program will include works by Françaix and Schubert, as well as a newly commissioned piece by Huw Watkins. Academy of St Martin in Fields on Facebook / Instagram

Using his formidable voice, looping pedals, and his vast imagination, musician, comedian, writer, and actor Reggie Watts blends and blurs the lines between music and comedy, wowing audiences with performances that are 100% improvised. Reggie Watts on Facebook / Instagram

Performing from their long-awaited sophomore LP "Wild and Clear and Blue," I’m With Her brings their luminous harmonies to a soul-searching body of work about reaching into the past, navigating a chaotic present, and bravely moving forward into the unknown. I’m With Her on Facebook / Instagram

The pumpkin season magic continues at our annual Fall Festival here at City Farmers Nursery. We welcome thirty local craftspeople and artists, including potters, bakers, painters, and welders, retailing handmade items for a festive, unique community craft experience. Our 40-year zucchini and pumpkin growing contest tradition continues at the Fall Festival. At 10 a.m. we’ll determine the winners of the Zucchini Growing Contest (17+), who will sign the “King Zuke” trophy and claim bragging rights for the year. At 11 a.m., we’ll crown the junior gardener winner of the Pumpkin Growing Contest (ages 3–16). At 12 p.m., we’ll host free games and prizes for all children in attendance. City Farmers Nursery on Facebook / Instagram

With ACA tax credits set to expire, Sen. Jeanne Shaheen says premiums are "doubling, tripling" and warns "millions" could lose coverage if Congress fails to act.

Learn how to make the perfect loaf of sourdough bread! Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop Do It Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking! *Please note: We will NOT be covering GLUTEN-FREE baking Fermenters Club on Facebook / Instagram