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Bread & Salt's main gallery will open a new solo exhibition by sculptor and installation artist Richard Keely. About the artist: Richard Keely is an artist and educator from Southern California. Originally trained as a painter Richard’s work during the last twenty years has turned towards sculpture, photography and installation. With the sculptural work Richard is often concerned with transforming ordinary objects into visually dense wall pieces that have the potential to evoke an array of experiential possibilities. Richard's Installation projects have included collaborations with Sante Fe based artist Lynne Hendrick, and his wife Anna O’Cain. With these installations Keely, Hendrick, and O’Cain explore ideas concerning the visceral side of accumulating, storing, preserving, and communicating ideas and information. Additionally Keely and O’Cain have collaborated on a large body of work on the topic of hurricane Katrina that includes photography, installations and film. Keely and O’Cain also collaborated with San Diego artist Kristine Diekman and dance artist Karen Schaffman on United and Severed an installation that was shown at the California Center for the Arts in Escondido and Art Produce in San Diego. Richard’s work has a national reputation including solo exhibitions at gallery 4016 in Los Angeles and CAD/XO Gallery in Chicago and recent collaborations with Anna O’Cain for the Alt Picture Show, Museum of Contemporary Art San Diego, Ben Maltz Gallery (Otis School of Art, Los Angeles), Art Around Adams and the Spruce Street Forum in San Diego. Additional collaborations with O'Cain include a Ceremonial performance Kat and Lilly Lee at Beyond Baroque in Los Angeles and INSITE 2000 in San Diego. Richard has also exhibited his work and given lectures at several well-known Universities and has been a “Visiting Artist” at Murray State University, Oberlin College and Montana State University. In 1996 he was awarded a grant from Art Matters in New York. Richard has traveled extensively throughout Europe, Asia, and Africa and has lived and studied Chinese painting in Taipei, Taiwan. Currently Richard is living in San Diego CA and is an Associate Professor of Art at San Diego State University, where he teaches sculpture for the School of Art and Design. Related links: Bread and Salt gallery: website | Instagram Richard Keely: website

The race to fill the former County Supervisor’s seat could upend politics in Chula Vista and Imperial Beach.

More than 1,000 Palestinians have been killed by Israeli forces since May while trying to get food in Gaza, mostly near food sites run by an American contractor, the U.N. human rights office said.

This weekend in the arts: Otherworldly sculptures, emerging artists, a public art legend, "whodunit" theater, jazz icons, letters to Shakespeare's Juliet and live music picks.

A federal judge in New Hampshire has issued a ruling pausing President Donald Trump’s executive order ending birthright citizenship from taking effect anywhere in the United States.

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.

Celebrate love by the sea at The Marine Room, where elegant dining meets stunning oceanfront views. On Friday, February 14, from 4:30 p.m. to 9 p.m., guests can indulge in a specially curated four-course prix fixe menu, designed to delight your senses. With its iconic coastal setting, The Marine Room is the perfect backdrop for a night of love and indulgence. This Valentine’s Day dinner is priced at $165 per person with an optional $45 per person wine pairing. Cocktail and mocktail selections include the Passionate Paloma crafted with montelobos mezcal, pomegranate, passion fruit, ginger beer; French Kiss featuring Absolut vanilla, chambord, lemon, prosecco; or the spirit-free Noloma with grapefruit and agave, lime, hickory salt and Almond Fizz with cranberry juice, pineapple juice, orgeat syrup, lemon, and ginger. Turn the celebration into a romantic getaway by staying at the La Jolla Beach & Tennis Club, where guests can relax and enjoy a dreamy oceanfront holiday weekend just steps away from The Marine Room. Visit: https://www.opentable.com/booking/experiences-availability?rid=23464&restref=23464&experienceId=408395&utm_source=external&utm_medium=referral&utm_campaign=shared&_ga=2.192799842.954347234.1737590623-1597459002.1735334790 The Marine Room on Instagram and Facebook

Learn how to make the perfect loaf of sourdough bread! INCLUDES YOUR OWN SOURDOUGH STARTER AND TAKE-HOME LOAF OF SOURDOUGH BREAD! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Visit: https://fermentersclub.com/shop/sd-north-county-sourdough-wkshp/ Fermenters Club on Instagram and Facebook

Vargas, a Democrat and board chairwoman, was first elected in 2020 to replace Greg Cox, a longtime board member termed out of office. She is the first Hispanic woman to serve on the board.

This man in Mozambique is one of many who've received a cash sum with no strings attached. The Trump administration has criticized and curtailed the practice. Advocates are pushing back with evidence.