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Get ready for an electrifying night as the talented Santo Jr makes his debut in San Diego at the Spring Valley Gymnasium! Join us on October 11, 2025 at 3 p.m. (Pacific Time) for a night full of high-flying action and incredible athleticism. Don't miss out on this exciting event that will leave you on the edge of your seat! Visit: https://www.eventbrite.com/e/santo-jr-debuts-in-san-diego-tickets-1694419045979?aff=ebdssbdestsearch Santo Jr on Instagram and Facebook

Stream now with KPBS Passport on KPBS+ / Watch Friday, July 24, 2026 at 8 p.m. on KPBS 2. Learn about the life and career of 4-time Emmy nominee Marlee Matlin as she shares her story in her native American Sign Language. Known for roles in THE WEST WING and CODA, at 21 years old, Matlin became the first Deaf actor to win an Oscar.

Join us for a powerful and flavor-filled evening at Sally’s Waterfront Dining on Tuesday, May 14 from 6 p.m. – 8 p.m. — where heritage, hospitality, and history come together for a one-of-a-kind dining experience. We’re honored to host Victoria Eady Butler, four-time Master Blender of the Year and the first known Black female whiskey master blender — and great-great-granddaughter of Uncle Nearest Green, the formerly enslaved man who taught Jack Daniel the craft of whiskey. Enjoy a 4-course chef-curated menu, perfectly paired with: Welcome Cocktail Guided Whiskey Tasting Flight — led by Victoria herself This intimate, communal-seating event is limited to just 40 guests, creating a space to connect, sip, and celebrate a legacy of excellence and diversity in distilling. Sally’s Waterfront Dining | Downtown San Diego Advance ticket purchase required to reserve your seat. Come raise a glass to great whiskey, bold storytelling, and an unforgettable night by the bay. Free parking when you park in Grand Hyatt San Diego's self-parking garage. Victoria Eady Butler on Instagram

Catherin and Robert Palmer Gallery 20th Annual SDSU Art Council Scholarship Exhibition The Athenaeum Art Center is proud to present an exhibition of artwork by graduate and upper-division undergraduate students of the School of Art and Design at San Diego State University. Since 2002, the SDSU Art Council has awarded scholarships to a select number of students who, in addition to the Council's financial support, receive the opportunity to present their artwork at the Athenaeum. This year’s scholarship recipients and exhibiting artists are Carolina Danu, Sarah Garcia, Kaitlyn Hulslander, Harper Pam, and Bryce Wall. The exhibition can be viewed in the Catherine and Robert Palmer Gallery at the Athenaeum Art Center (1955 Julian Avenue, San Diego, CA 92113) during open gallery hours, Tuesdays through Saturdays from 11 a.m. to 4 p.m., and every second Saturday from 5 to 8 p.m., during the Barrio Art Crawl, and by appointment. Visit: https://www.ljathenaeum.org/events/exhibition-2025-sdsu Athenaeum Music & Arts Library on Instagram and Facebook

Mueller's family told The New York Times in August that he had been diagnosed with Parkinson's disease.

Tammy Murga is the environment reporter at KPBS.

Belmont Park's Giant Dipper turns 100 this year. We discuss the significance of the boardwalk amusement park's longevity in San Diego.

The 7th Annual Scoop San Diego Ice Cream Festival, presented by Pacific Health Group, brings together San Diego’s top ice cream, gelato, and paleta makers for a day of sampling, entertainment, and community fun and with a renewed focus on sustainability. This year’s festival set for Sunday, June 22 from 12-4 p.m. will feature exclusive flavors created using recovered produce from local nonprofit ProduceGood, highlighting a community-driven commitment to reducing food waste and supporting those in need. New this year: a live Best Ice Cream Flavor of the Year competition judged by celebrity chefs Claudia Sandoval, Zuliya Khawaja, and Sam The Cooking Guy. Festival highlights include: - 30+ vendors serving ice cream, gelato, and paletas - Exclusive, limited-edition flavors made with rescued produce - Celebrity chef judging and People’s Choice voting - Expanded VIP Experience with premium bites, craft ice cream, lounge spaces, and fast lane access - Family activities, interactive activations, live demos, music, and more The VIP Experience tickets are priced at $125 and includes early access to the festival, bites from Michelin-starred chef Drew Deckman, fresh-churned ice cream by Pastry Chef Letha Marie Gimble, pizza from Sisters Pizza, cold drinks, exclusive flavors, VIP fast lanes, lounge seating, and custom activations. General Admission tickets are priced at $50 and include 10 one-ounce samples from participating vendors between 12pm–4pm. 100% of net proceeds benefit ProduceGood, a local nonprofit fighting food waste and hunger in San Diego County. Scoop San Diego on Instagram and Facebook

The Navy SEAL Museum San Diego is set to open on October 4. It marks an expansion of the National UDT-Navy SEAL Museum into a region where Navy SEALs are a unique part of the character, yet lacked a dedicated museum until now. Once open, the Museum aims to inspire visitors to serve a cause higher than themselves. Through one-on-one engagement with NSMSD’s docent corps of retired NSW operators, visitors will gain an appreciation for the sacrifice shared by all military personnel and take aboard the timeless values of teamwork, dedication, innovation, perseverance to employ in their own lives. Navy SEAL Museum San Diego on Facebook / Instagram

The Pentagon is considering a plan that would lease parts of Camp Pendleton, we tell you why. Then, we hear from Will Rodriguez-Kennedy who is back as the head of the San Diego Democratic Party. And, a psychiatric hospital set for North County just lost a chunk of funding. Plus, just weeks before the new Terminal 1 opens at San Diego International, one airline is opting out.