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COOK'S COUNTRY: Chicken Soup and Cheesy Bread

Christie Morrison makes Beer-Batter Cheese Bread.
America's Test Kitchen, LLC. Courtesy of American Public Television
Christie Morrison makes Beer-Batter Cheese Bread.

Saturday, Jan. 22, 2022 at 2 p.m. on KPBS TV / On Demand

On this episode, host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths.

Old-Fashioned Chicken Noodle Soup
Joe Keller/Keller + Keller. Courtesy of American Public Television
Old-Fashioned Chicken Noodle Soup

From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.

Spinach Salad with Gorgonzola and Pear
By Steve Klise. © 2021 America's Test Kitchen, LLC. All Rights Reserved. Courtesy of American Public Television
Spinach Salad with Gorgonzola and Pear

Episodes are available on demand on the series website, and PBS.org

About Season 14:

In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

Join The Conversation + Share Recipes:

COOK'S COUNTRY is on Facebook + Instagram + Follow @TestKitchen on Twitter.

Morgan Bolling whips up Make-Ahead Hot Chocolate
By Steve Klise. Courtesy of American Public Television.
Morgan Bolling whips up Make-Ahead Hot Chocolate.

Presented by and distribute by American Public Television.