Saturday, Jan. 22, 2022 at 2 p.m. on KPBS TV / On Demand
On this episode, host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths.
![Old-Fashioned Chicken Noodle Soup](https://cdn.kpbs.org/dims4/default/a9e1713/2147483647/strip/true/crop/900x554+0+96/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fad%2F2c%2F99d5d5174fb69d95ab1b24c5f69e%2F1412aoldfashionedchickensoup.jpg)
From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
![Spinach Salad with Gorgonzola and Pear](https://cdn.kpbs.org/dims4/default/06cc082/2147483647/strip/true/crop/900x554+0+26/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F63%2Fb5%2F115e4f1e4fd58e162ecba3930edc%2F1411s-spinachsaladwithgorgonzolaandpear.jpg)
Episodes are available on demand on the series website, and PBS.org
About Season 14:
In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.
Join The Conversation + Share Recipes:
COOK'S COUNTRY is on Facebook + Instagram + Follow @TestKitchen on Twitter.
![Morgan Bolling whips up Make-Ahead Hot Chocolate](https://cdn.kpbs.org/dims4/default/7ef613a/2147483647/strip/true/crop/900x554+0+0/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F00%2F7a%2Fe73d2e214d0695e9c65152778b28%2F1412s-makeaheadhotchocolate.jpg)
Presented by and distribute by American Public Television.