Saturday, May 14, 2022 at 2 p.m. on KPBS TV / Stream now with KPBS Passport!
On this episode, test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets: Reusable Food Wraps, Reusable Straws, Bag Drying Racks, Reusable Produce Bags and Silicone Food Covers.
Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
![Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans](https://cdn.kpbs.org/dims4/default/4cd7c2d/2147483647/strip/true/crop/1000x616+0+0/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fc5%2F42%2Fe874374246cfb42d07b21cbabcd8%2F2211b-wheat-berry-salad-with-radicchio-dried-cherries-pecans.jpg)
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Distributed by American Public Television.