"Cook's Country From America's Test Kitchen" features regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
In this episode, Bridget Lancaster takes on a Seattle favorite home and uncovers the test kitchen’s method for making smoky wood-grilled salmon without a cedar plank. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tartar sauce taste-test in front of a live audience. Erin McMurrer shows host Christopher Kimball how to solve the problem of baked stuffed shrimp. And finally, equipment expert Adam Ried reveals how to buy the best kitchen essentials at bargain prices.
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"Cook's Country from America's Test Kitchen" features regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook. In season two, chefs Bridget Lancaster and Erin McMurrer re-create blue-ribbon regional specialties, such as Creole fried chicken and Alabama BBQ chicken, from across the United States.
