AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.
In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.
"Mediterranean Specials" - Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen’s secrets to perfect Greek Spinach and Feta Pie.
Episodes from past seasons are now available for online viewing.
America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.
AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.
Instant couscous may be convenient to cook, but sometimes the boxed stuff can lack serious flavor. John "Doc" Willoughby shows you the simplest way to put a delicious spin on instant couscous. Watch more 60-Second Video Tips at
http://AmericasTestKitchenFeed.com
Want to cook like the professionals at AMERICA'S TEST KITCHEN? Now you can. Learn about our
new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew.
We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time.
Please visit our websites:
http://www.americastestkitchen.com/
http://www.cooksillustrated.com/
http://www.cookscountrytv.com/
