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America's Test Kitchen From Cook's Illustrated: Company's Coming

Tasting expert Jack Bishop (pictured) challenges host Christopher Kimball to a tasting of premium butters. Kimball and the cast of AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED, the most-watched cooking show on public television and a 2012 Daytime Emmy® nominee, use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money.
Courtesy of Daniel J. van Ackere. © 2012 Boston Common Press
Tasting expert Jack Bishop (pictured) challenges host Christopher Kimball to a tasting of premium butters. Kimball and the cast of AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED, the most-watched cooking show on public television and a 2012 Daytime Emmy® nominee, use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money.

Airs Saturday, April 19, 2014 at 10:30 a.m. on KPBS TV

Christopher Kimball and the cast of AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, the most-watched cooking show on public television and a 2012 Daytime Emmy® winner, use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money.

America’s Test Kitchen Feed

America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.

Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison and Rebecca Hays reveal the basics of home cooking while preparing dozens of tried-and-true recipes, including prime rib and French-style pot-roasted pork loin, pasta all'Amatriciana, Sichuan stir-fried pork in garlic sauce, grill-roasted turkey, classic chicken salad, French apple cake, carrot layer cake and raspberry sorbet.

The popular segments viewers love and trust also return, including food tastings with Jack Bishop, equipment testing with Adam Ried, gadget reviews with Lisa McManus and food science with Guy Crosby.

"Company's Coming" - In this episode, test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.

Episodes from past seasons are now available for online viewing.

AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

Ask the Test Kitchen: What's the best affordable cut of beef to use for roast beef?
60-Second Video Tips: How to Quickly Soften Butter
Super Quick Video Tips: How to Quickly Defrost Meat
Introducing The America's Test Kitchen Online Cooking School
What is America's Test Kitchen?

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