MARTHA BAKES: Devil's Food Cake

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Devil's Food Cake" - Devil’s food cake has never been so tempting as it is with Martha’s sinfully good adaptations.

Learn to make “hi-hat” cupcakes — topped with a fluffy meringue frosting — irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate.

Additional recipes and video clips from the episode are available on MarthaStewart.com including Caramel Buttercream and Devil’s Food Bundt Cake with Mint-Chocolate Ganache. "Martha Stewart's Baking Handbook" is available for purchase online.

Devil's Food Cake

"Devil’s food cake has never been so tempting with Martha’s sinfully good adaptations. You’ll learn to make “hi-hat” cupcakes

All About Cocoa Power

"Martha talks about the best cocoa powder to use for cupcakes

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES