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Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
"Meringue" - Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar.
Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive île flottante and a Huguenot torte.
Additional recipes and video clips from the episode are available on MarthaStewart.com including meringue swirls. "Martha Stewart's Baking Handbook" is available for purchase online.
How to make Creme Anglaise
Martha demonstrates how to make creme anglaise
Martha Bakes Sizzle Reel
"Martha Stewart has developed MARTHA BAKES
