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Arts & Culture

MARTHA BAKES: Tuiles

Brandy Snap Cups. Martha Stewart makes five variations of the paper-thin cookies called tuiles.
Courtesy of Andrew Purcell
Brandy Snap Cups. Martha Stewart makes five variations of the paper-thin cookies called tuiles.

Airs Saturday, January 18, 2014 at 2:30 p.m. on KPBS TV

Martha Stewart (pictured) shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — from scratch.
Courtesy of Martha Stewart Living Omnimedia
Martha Stewart (pictured) shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Tuiles" - Tuile is a French word for tile, and when these paper-thin cookies are presented in rows, they’re meant to look like the curved tiles on rooftops. Learn how to make five variations, beginning with the basic tuile batter.

Martha then demonstrates lacy nut cookies, brandy snap cups, the ubiquitous fortune cookie, and chocolate tuile ice cream cones.

All of the recipes from the series MARTHA BAKES are available online.

Martha Stewart Living is on Facebook, you can follow @MarthaStewart on Twitter and Pinterest. "Martha Stewart's Baking Handbook" is available for purchase online.

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES

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