Host Jorge Meraz is in his zone - his taco zone that is.
On this episode, we start off with some traditional birria tacos in the morning. Next, we go taste the oddly common tongue tacos (tacos de lengua). Then a tasting of tacos made with cuts of meat from the sizzling pile of rotating, meat on a stick called adobada.
Finally we can go through a large selection of tacos at Tacos Kokopelli.
All episodes of CROSSING SOUTH are available on demand.
CROSSING SOUTH is on Facebook, Instagram, and you can follow @MerazRambler on Twitter. #crossingsouth
About The Series:
CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja, Mexico. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.
