Chef Bernard Guillas is taking your Valentine's Day dinner questions Thursday at 12:40 p.m. Call in at 1-888-895-5727.
For some people it's a picnic in the park, for others a candlelight dinner, or sharing a glass of wine on the beach at sunset. Whatever your idea of a romantic meal is, now is the time to plan for it.
Valentine's Day is Sunday, and if you need advice on how to make your loved one feel special, we've got you covered.
Bernard Guillas, executive chef at the Marine Room in La Jolla, and Michele Parente, dining and lifestyle reporter at The San Diego Union-Tribune, share Valentine's Day dinner ideas Thursday on KPBS Midday Edition.
In addition, here are four recipes Guillas recommends you try at home. Click on the titles for the recipes.
Green Fairy Chocolate Truffles